Cuisinart CPC-600N1 User Manual - Page 25

1. Put 1 tablespoon of the butter into the cooking pot of the Cuisinart® Pressure Cooker. Select Sauté. Once butter melts, stir in the potatoes, garlic, and salt. Sauté so that the butter coats all the potatoes and the garlic softens and becomes aromatic, about 4 to 5 minutes. Add the broth and secure the lid. Select High Pressure. Set the time for 5 minutes. When the tone sounds, use Quick Pressure Release. 2. Once pressure is completely released, the red indicator will drop. Remove lid and strain potatoes. Toss with remaining butter and chopped herbs. Serve immediately. Nutritional information per serving (based on 6 servings): Calories 175 (30% from fat) • carb. 28g • pro. 4g fat 6g • sat. fat 4g • chol. 16mg • sod. 226mg calc. 21mg • fiber 3g Honey-Glazed Salmon While the Cuisinart® Pressure Cooker may cook food very quickly, its Low Pressure setting is gentle enough for delicate items such as fish. In this recipe, salmon cooks perfectly in just a few minutes. Plus, a touch of sweetness and Asian flavors will appeal to even the pickiest eaters. Makes 2 to 3 servings 1 pound salmon fillet, about 1½ inches thick, skin removed, cut into 2 to 3 pieces ¼ teaspoon kosher salt Freshly ground black pepper ½ cup water 2 tablespoons honey 1½ tablespoons reduced-sodium soy sauce 1 garlic clove, smashed 1 1-inch piece ginger, peeled and thinly sliced 1 green onion, thinly sliced, for serving 1. Season salmon with the salt and pepper. In a small bowl, whisk together the water, honey, soy sauce, garlic and ginger and put into the cooking pot of the Cuisinart® Pressure Cooker with the salmon fillets. Select Low Pressure. Set time for 4 minutes. When the tone sounds, use Quick Pressure Release. 2. Once pressure is completely released, the red indicator will drop. Remove lid and transfer salmon to a serving plate, flesh side up. Select Simmer to reduce cooking liquid until it thickens. Spoon over salmon and sprinkle with sliced green onions. Nutritional information per serving (based on 3 servings): Calories 278 (30% from fat) • carb. 15g • pro. 33g fat 9g • sat. fat 2g • chol. 68mg • sod. 414mg calc. 64mg • fiber 0g Arroz con Pollo A perfect one-pot meal, in only 30 minutes, total. Makes about 4 servings 2 pounds boneless, skinless chicken thighs 1½ teaspoons kosher salt, divided ½ teaspoon freshly ground black pepper ½ teaspoon extra virgin olive oil ½ onion, chopped ½ red bell pepper, chopped 2 garlic cloves, chopped 1 plum tomato, cut into ½-inch dice ¼ teaspoon smoked paprika 1 cup long-grain white rice 1½ cups low-sodium chicken broth 1∕8 teaspoon saffron threads 1 bay leaf 1. Season the chicken on both sides with 1 teaspoon of the salt and the pepper; reserve. 2. Put the oil into the cooking pot of the Cuisinart® Pressure Cooker. Select Brown. Once the oil is hot, add the chopped onion, red pepper and garlic. Sauté vegetables until fragrant, about 5 minutes. Add the tomato with remaining salt and smoked paprika, and cook for a couple of minutes then stir in the rice. 3. Add the chicken to the pot with the broth, saffron, and bay leaf. Stir together. Secure the lid and select High Pressure. Set the time for 18 minutes. When the tone sounds, use Quick Pressure Release. 4. Once pressure is completely released, the red indicator will drop. Remove lid, stir well and serve immediately. Nutritional information per serving: Calories 397 (13% from fat) • carb. 52g • pro. 32g fat 6g • sat. fat 1g • chol. 108mg • sod. 935mg calc. 71mg • fiber 2g 25