Cuisinart CPC-800 User Manual - Page 25

3. Once all the pressure has completely released, the red indicator will drop. Remove lid and add the sage. 4. Taste and adjust seasoning as desired. Nutritional information per serving (½ cup): Calories 56 (21% from fat) • carb. 11g • pro. 1g fat 1g • sat. fat 0g • chol. 0mg • sod. 213mg calc. 34mg • fiber 2g Garlic and Herb Smashed Potatoes The potato side dish to fit every plate. Makes 4 to 6 servings 2 tablespoons unsalted butter, divided 2 pounds small red potatoes, halved lengthwise 2 garlic cloves, sliced ½ teaspoon kosher salt ½ cup chicken broth ¼ cup chopped fresh herbs (any favorite or combination - parsley, mint, rosemary, thyme and/or dill) 1. Put 1 tablespoon of the butter into the cooking pot of the Cuisinart® Pressure Cooker. Select Sauté. Once butter melts, stir in the potatoes, garlic and salt. Sauté so that the butter coats all the potatoes and the garlic softens and becomes aromatic, about 4 to 5 minutes. Add the broth and secure the lid. Select High Pressure. Set the time for 5 minutes. When the audible beep sounds, use Quick Pressure Release. 2. Once pressure is released completely, the red indicator will drop. Remove lid and strain potatoes. Toss with remaining butter and chopped herbs. Serve immediately. Nutritional information per serving (based on 6 servings) Calories 175 (30% from fat) • carb. 28g • pro. 4g fat 6g • sat. fat 4g • chol. 16mg • sod. 226mg calc. 21mg • fiber 3g Honey-Glazed Salmon While the Cuisinart® Pressure Cooker may cook food very quickly, its Low Pressure setting is gentle enough for delicate items such as fish. In this recipe, salmon cooks perfectly in just a few minutes. Plus, a touch of sweetness and Asian flavors will appeal to even the pickiest eaters. Makes 2 to 3 servings ¼ teaspoon kosher salt 1 pound salmon fillet, about 1½ inches thick, skin removed, cut into 2 to 3 pieces Freshly ground black pepper ½ cup water 2 tablespoons honey 1½ tablespoons reduced-sodium soy sauce 1 garlic clove, smashed 1 1-inch piece ginger, peeled and thinly sliced 1 green onion, thinly sliced for serving 1. Season salmon with the salt and pepper. In a small bowl, whisk together the water, honey, soy sauce, garlic and ginger and put into the cooking pot of the Cuisinart® Pressure Cooker with the salmon fillets. Select Low Pressure. Set time to 4 minutes. When the audible beep sounds, use Quick Pressure Release. 2. Once pressure is released completely, the red indicator will drop. Remove lid and transfer salmon to a serving plate, flesh side up. Select Brown to reduce cooking liquid until it thickens. Spoon over salmon and sprinkle with sliced green onions. Nutritional information per serving (based on 3 servings) Calories 278 (30% from fat) • carb. 15g • pro. 33g fat 9g • sat. fat 2g • chol. 68mg • sod. 414mg calc. 64mg • fiber 0g Arroz con Pollo A perfect one-pot meal, in only 30 minutes, total. Makes about 6 servings 4 pounds boneless, skinless chicken thighs 1½ teaspoons kosher salt, divided ½ teaspoon freshly ground black pepper 1 teaspoon extra virgin olive oil 1 onion, chopped 1 red pepper, chopped 4 garlic cloves, chopped 2 plum tomatoes, cut into ½-inch dice ¼ teaspoon smoked paprika 2 cups long-grain white rice 3 cups low-sodium chicken broth 1∕8 teaspoon saffron threads 1 bay leaf 25