Cuisinart CPM-800 Instruction and Recipe Booklet - Page 6

RECIPES Southwestern Popcorn Makes sixteen 1⁄2-cup (125 ml) servings 8 cups (2 L) popped popcorn 1⁄2 cup (125 ml) toasted pepitas 3 tablespoons (45 ml) unsalted butter 1 teaspoon (5 ml) chili powder 1 teaspoon (5 ml) paprika 1⁄2 teaspoon (2 ml) kosher salt 1⁄4 teaspoon (1 ml) dried oregano 1⁄4 teaspoon (1 ml) granulated garlic 1⁄8 teaspoon (0.5 ml) cayenne pepper Place popcorn and pepitas in large mixing bowl. Melt the butter in a small skillet. Stir in the spices. Cook spices for about 2 minutes to release flavours. Pour butter over popcorn and toss to coat evenly. Serve. Nutritional information per 1⁄2-cup (125 ml) serving: Calories 69 (66% from fat) • carb. 3g • pro. 3g • fat 5g • sat. fat 2g • chol. 6mg • sod. 45mg • calc. 5mg • fiber 1g Wasabi Popcorn Makes sixteen 1⁄2-cup (125 ml) servings 8 cups (2 L) popped popcorn 3 tablespoons (45 ml) butter 1⁄2 teaspoon (2 ml) wasabi powder 1⁄2 teaspoon (2 ml) salt Place the popcorn in a large mixing bowl. Melt the butter in a small skillet. Stir in the wasabi and salt and cook for about 3 minutes. Pour wasabi butter over popcorn and toss to coat evenly. Serve. Nutritional information per 1⁄2-cup (125 ml) serving: Calories 38 (72% from fat) • carb. 2g • pro. 0g • fat 3g • sat. fat 1g • chol. 6mg • sod. 74mg • calc. 1mg • fiber 0g Cheesy Popcorn Makes sixteen 1⁄2-cup (125 ml) servings Variation 1 8 cups (2 L) popped popcorn 3 tablespoons (45 ml) unsalted butter 1⁄2 cup (125 ml) grated Parmesan cheese 1⁄4 teaspoon (1 ml) kosher salt Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the cheese and salt. Pour butter mixture over popcorn and toss to coat evenly. Serve. Nutritional information per 1⁄2-cup (125 ml) serving: Calories 50 (70% from fat) • carb. 2g • pro. 1g • fat 4g • sat. fat 2g • chol. 8mg • sod. 56mg • calc. 34mg • fiber 0g Variation 2 8 cups (2 L) popped popcorn 3 tablespoons (45 ml) unsalted butter 11⁄2 tablespoons (25 ml) packaged cheese sauce mix Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the cheese sauce mix. Pour butter mixture over popcorn and toss to coat evenly. Serve. Nutritional information per 1⁄2-cup (125 ml) serving: Calories 34 (63% from fat) • carb. 3g • pro. 1g • fat 2g • sat. fat 1g • chol. 6mg • sod. 31mg • calc. 3mg • fiber 0g Asian Style Popcorn Makes sixteen 1⁄2-cup (125 ml) servings 8 cups (2 L) popped popcorn 3 tablespoons (45 ml) unsalted butter 11⁄2 tablespoons (25 ml) soy sauce 1⁄2 teaspoon (2 ml) sesame oil Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the soy sauce and sesame oil. Pour soy butter over popcorn and toss to coat evenly. Serve. Nutritional information per 1⁄2-cup (125 ml) serving: Calories 38 (70% from fat) • carb. 2g • pro. 0g • fat 3g • sat. fat 1g • chol. 6g • sod. 97mg • calc. 1mg • fiber 0g 6