Cuisinart CPM-900BK Instructions and Recipes - Page 7
Curry Popcorn, Pesto Popcorn, Pesto, Popcorn Snack Mix
UPC - 086279021137
View all Cuisinart CPM-900BK manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 7 highlights
Curry Popcorn Makes sixteen ½-cup servings 8 cups popped popcorn 3 tablespoons unsalted butter 2 teaspoons curry powder ½ teaspoon turmeric ½ teaspoon kosher salt pinch cayenne pepper Place popcorn in large mixing bowl. Melt the butter in a small skillet. Stir in the spices and cook for about 2 minutes to release flavors. Pour butter over popcorn and toss to coat evenly. Serve. Nutritional information per ½-cup serving: Calories 37 (69% from fat) • carb. 2g • pro. 0g • fat 3g • sat. fat 1g • chol. 6mg • sod. 42mg • calc. 2mg • fiber 1g Pesto Popcorn Makes sixteen ½-cup servings 8 cups popped popcorn 3 tablespoons unsalted butter 4 tablespoons prepared pesto (see recipe below) Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in prepared pesto. Pour pesto butter over popcorn and toss to coat evenly. Serve. Nutritional information per ½-cup serving: Calories 50 (77% from fat) • carb. 2g • pro. 1g • fat 4g • sat. fat 2g • chol. 6mg • sod. 23mg • calc. 9mg • fiber 0g Pesto Makes about ¾ cup 1 small clove garlic 1 ounce Parmesan cheese, cut into 1" cubes 3 cups packed fresh basil 1 teaspoon kosher salt ½ cup extra virgin olive oil Insert the metal chopping blade into a food processor. With the machine running, drop the garlic down the small feed tube. Once the garlic is processed, drop the Parmesan down the small feed tube. Process for about 10 seconds. Scrape the work bowl and add the basil and salt. Process for another 5 to 10 seconds. With machine running, pour olive oil down small feed tube. Allow machine to run until mixture is emulsified, about 15 to 20 seconds. Popcorn Snack Mix Makes about sixteen ½-cup servings 6 cups popped popcorn 1 cup mini pretzels or pretzel sticks ¾ cup peanuts ¾ cup roasted mixed nuts 4 tablespoons unsalted butter ½ teaspoon paprika ½ teaspoon kosher salt ¼ teaspoon granulated garlic ½ teaspoon Worcestershire sauce dash hot sauce Preheat oven to 300°F. Prepare a sheet tray by lining it with foil; spray with cooking spray. Place the popcorn, pretzels, and nuts in a large mixing bowl. Melt the butter in a small skillet and stir in the spices, Worcestershire and hot sauces. Pour butter mixture over popcorn and toss to coat evenly. Pour mix onto prepared sheet tray. Bake for about 20 minutes, stirring occasionally. Serve. Nutritional information per ½-cup serving: Calories 135 (50% from fat) • carb. 14g • pro. 3g • fat 7g • sat. fat 2g • chol. 8mg • sod. 283mg • calc. 8mg • fiber 1g