Cuisinart CPM-900WWS Instructions and Recipes - Page 6

RECIPES Cheesy Popcorn Southwestern Popcorn Makes sixteen ½-cup servings 8 cups popped popcorn ½ cup toasted pepitas 3 tablespoons unsalted butter 1 teaspoon chili powder 1 teaspoon paprika ½ teaspoon kosher salt ¼ teaspoon dried oregano ¼ teaspoon granulated garlic 1⁄8 teaspoon cayenne pepper Place popcorn and pepitas in large mixing bowl. Melt the butter in a small skillet. Stir in the spices. Cook spices for about 2 minutes to release flavors. Pour butter over popcorn and toss to coat evenly. Serve. Nutritional information per ½-cup serving: Calories 69 (66% from fat) • carb. 3g • pro. 3g • fat 5g • sat. fat 2g • chol. 6mg • sod. 45mg • calc. 5mg • fiber 1g Wasabi Popcorn Makes sixteen ½-cup servings 8 cups popped popcorn 3 tablespoons butter ½ teaspoon wasabi powder ½ teaspoon salt Place the popcorn in a large mixing bowl. Melt the butter in a small skillet. Stir in the wasabi and salt and cook for about 3 minutes. Pour wasabi butter over popcorn and toss to coat evenly. Serve. Nutritional information per ½-cup serving: Calories 38 (72% from fat) • carb. 2g • pro. 0g • fat 3g • sat. fat 1g • chol. 6mg • sod. 74mg • calc. 1mg • fiber 0g Makes sixteen ½-cup servings Variation 1 8 cups popped popcorn 3 tablespoons unsalted butter ½ cup grated Parmesan cheese ¼ teaspoon kosher salt Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the cheese and salt. Pour butter mixture over popcorn and toss to coat evenly. Serve. Nutritional information per ½-cup serving: Calories 50 (70% from fat) • carb. 2g • pro. 1g • fat 4g • sat. fat 2g • chol. 8mg • sod. 56mg • calc. 34mg • fiber 0g Variation 2 8 cups popped popcorn 3 tablespoons unsalted butter 1½ tablespoons packaged cheese sauce mix Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the cheese sauce mix. Pour butter mixture over popcorn and toss to coat evenly. Serve. Nutritional information per ½-cup serving: Calories 34 (63% from fat) • carb. 3g • pro. 1g • fat 2g • sat. fat 1g • chol. 6mg • sod. 31mg • calc. 3mg • fiber 0g Asian Style Popcorn Makes sixteen ½-cup servings 8 cups popped popcorn 3 tablespoons unsalted butter 1½ tablespoons soy sauce ½ teaspoon sesame oil Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the soy sauce and sesame oil. Pour soy butter over popcorn and toss to coat evenly. Serve. Nutritional information per ½-cup serving: Calories 38 (70% from fat) • carb. 2g • pro. 0g • fat 3g • sat. fat 1g • chol. 6g • sod. 97mg • calc. 1mg • fiber 0g