Cuisinart CPO-600 Recipe - Page 7
Braided Cinnamon Wreath, Deck Out Your New Pizza Oven
View all Cuisinart CPO-600 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 7 highlights
DIRECT ACCESSORIES Yield: 1 Wreath Prep Time: 10 minutes Cook Time: 6 minutes Total Time: 16 minutes Braided Cinnamon Wreath INGREDIENTS: • Pizza Dough (page 3) • 4 tablespoons of softened butter • 3-4 tablespoons sugar • 3 teaspoons cinnamon DIRECTIONS: Sprinkle flour on working surface and roll out the dough. Spread the melted butter across all of the dough, then sprinkle the cinnamon and sugar mixture.Roll up the dough into a long log shape. Using a sharp knife cut the log in half length-wise. Braid the two halves and make sure to keep the open layered side pointing up and out. Sprinkle corn meal on the pizza peel. Place the braid on the pizza peel and bend it into a circular shape. Tuck one end under the other. Apply the remaining melted butter and sugar/cinnamon mix to the top. Bake in the pizza oven for 5-7 minutes until golden brown. 10 Deck Out Your New Pizza Oven Oven Stand - CSGS-100 • 24" Tall • Tool Hooks, 20lb tank stand and cover Folding Stand - CFGS-150 • Assembles in 2 minutes with no tools needed • Folds for storage and portability • Adds 27" of height Oven Cover - CGC-21 • 600 denier nylon with waterproof coating • Embroidered Cuisinart Logo Conversion Hose - QG-012B • Connects to a standard (type 791) connection on a 20 lb LP tank • Fits all Cuisinart portable gas grills Available from your retailer or www.cuisinartgrilling.com 11