Cuisinart CRC-800C Instruction and Recipe Booklet - Page 6

Cooking Charts

Page 6 highlights

COOKING CHARTS Cooking Rice Cooking times will vary according to amount and temperature of cooking liquid. The simplest way to cook long grain (converted) white rice is to place rice in Rice Cooking Bowl and add liquids to appropriate line marking. For example, using the rice measuring cup provided, fill cooking pot with 1 cup rice. Then, add water to the 1 cup water marking inside the pot. If using 2 cups of rice, add water to the 2 cup water marking inside the pot. Do the same when using 3 or 4 cups of rice. For grains or brown and specialty rices, use the chart provided below. Note that you should not prepare these in amounts larger than stated in the chart. All rice/grain is measured in the Rice Cooker Cup. All water/liquid is measured in a standard liquid measuring cup. Rice/Grain Long-Grain White Long-Grain White Long-Grain White Long-Grain White Long-Grain White Long Grain White Medium Grain White Medium Grain White Medium Grain White Medium Grain White Medium Grain White Medium Grain White Arborio Brown Rice (Med/Long) Brown Rice (Med/Long) Wehani Rice Red Rice (Carmargue riz rouge; Bhutanese) Red Rice (Carmargue riz rouge; Bhutanese) Wild Pecan Wild Pecan Black Rice (Forbidden) Black Rice (Forbidden) Sushi (soak rice for 30 minutes before cooking) Pearl Couscous (Israeli) Pearl Couscous (Israeli) Polenta (Cornmeal) Polenta (Cornmeal) Oatmeal (Rolled Oats) Oatmeal (Rolled Oats) Oatmeal (Irish - soak overnight in water - cooking amount) Oatmeal (Irish - soak overnight in water - cooking amount) Serves 4 6 8 10 12 16 4 6 8 10 12 16 4 2 4 4 4 Amount Rice (in Rice Cooker Cups) 2 3 4 5 6 8 2 3 4 5 6 8 1 1 2 1 Amount Water/Liquid (in standard liquid measure cups) 2-1/8 (530ml) 3-1/8 (780ml) 3-3/4 (938ml) 4-1/2 (1125ml) 5-1/2 (1375ml) 7-1/2 (1875ml) 2 (500ml) 2-3/4 (688ml) 3-1/2 (875ml) 4-1/4 (1062ml) 5-1/4 (1313ml) 7 (1750ml) 3-1/4 (812ml) 1-3/4 (438ml) 2-1/2 (625ml) 1-7/8 (470ml) 1 1-3/4 (438ml) 6 1-1/2 4 8 4 8 Makes about 5-1/2 C. 6 12 4 8 4 8 7-oz. package Two 7-oz. packages 1 2 3 1-1/2 3 1 2 2 4 2 to 3 1 2-2/3 (667ml) 1-3/4 (438ml) 3-1/2 (875ml) 1-3/4 (438ml) 3-1/2 (875ml) 2-1/4 C. (562ml) Water + 2 T. (30ml) Sake 3 (750ml) 6 (1500ml) 3 (750ml) 6 (1500ml) 3 (750ml) 6 (1500ml) 3 (750ml) 4-6 2 6 (1500ml) 5

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COOKING CHARTS
Cooking Rice
Cooking times will vary according to amount and temperature of cooking liquid.
The simplest way to cook long grain (converted) white rice is to place rice in Rice Cooking Bowl and add liquids to
appropriate line marking. For example, using the rice measuring cup provided, fill cooking pot with 1 cup rice. Then,
add water to the 1 cup water marking inside the pot. If using 2 cups of rice, add water to the 2 cup water marking
inside the pot. Do the same when using 3 or 4 cups of rice. For grains or brown and specialty rices, use the chart
provided below. Note that you should not prepare these in amounts larger than stated in the chart.
All rice/grain is measured in the Rice Cooker Cup. All water/liquid is measured in a standard liquid measuring cup.
Rice/Grain
Serves
Amount Rice
Amount Water/Liquid
(in Rice Cooker Cups)
(in standard liquid measure cups)
Long-Grain White
4
2
2-1/8 (530ml)
Long-Grain White
6
3
3-1/8 (780ml)
Long-Grain White
8
4
3-3/4 (938ml)
Long-Grain White
10
5
4-1/2 (1125ml)
Long-Grain White
12
6
5-1/2 (1375ml)
Long Grain White
16
8
7-1/2 (1875ml)
Medium Grain White
4
2
2 (500ml)
Medium Grain White
6
3
2-3/4 (688ml)
Medium Grain White
8
4
3-1/2 (875ml)
Medium Grain White
10
5
4-1/4 (1062ml)
Medium Grain White
12
6
5-1/4 (1313ml)
Medium Grain White
16
8
7 (1750ml)
Arborio
4
1
3-1/4 (812ml)
Brown Rice (Med/Long)
2
1
1-3/4 (438ml)
Brown Rice (Med/Long)
4
2
2-1/2 (625ml)
Wehani Rice
4
1
1-7/8 (470ml)
Red Rice
4
1
1-3/4 (438ml)
(Carmargue riz rouge;
Bhutanese)
Red Rice
6
1-1/2
2-2/3 (667ml)
(Carmargue riz rouge;
Bhutanese)
Wild Pecan
4
7-oz. package
1-3/4 (438ml)
Wild Pecan
8
Two 7-oz. packages
3-1/2 (875ml)
Black Rice (Forbidden)
4
1
1-3/4 (438ml)
Black Rice (Forbidden)
8
2
3-1/2 (875ml)
Sushi
Makes about
3
2-1/4 C. (562ml) Water + 2 T. (30ml) Sake
(soak rice for 30 minutes
5-1/2 C.
before cooking)
Pearl Couscous (Israeli)
6
1-1/2
3 (750ml)
Pearl Couscous (Israeli)
12
3
6 (1500ml)
Polenta (Cornmeal)
4
1
3 (750ml)
Polenta (Cornmeal)
8
2
6 (1500ml)
Oatmeal (Rolled Oats)
4
2
3 (750ml)
Oatmeal (Rolled Oats)
8
4
6 (1500ml)
Oatmeal
2 to 3
1
3 (750ml)
(Irish – soak
overnight in water –
cooking amount)
Oatmeal
4-6
2
6 (1500ml)
(Irish – soak
overnight in water –
cooking amount)