Cuisinart CSB-179P1 User Manual - Page 23

Hummus This hummus is delicious on its own, but also makes a great foundation for new flavor variations like roasted pepper or fresh herbs. Makes about 2 cups 1 garlic clove, peeled 1 can (15.5 ounces) chickpeas, drained and rinsed ½ cup tahini 2 tablespoons fresh lemon juice ¾ teaspoon kosher salt, or to taste Pinch ground cumin ½ cup water (plus more if needed) 1. Put the garlic clove into the chopping cup and process on High until finely chopped, about 5 to 10 seconds; scrape bowl. Add the remaining ingredients and process on High until fully smooth, about 1 minute. 2. Taste and adjust seasoning as desired. If a thinner consistency is desired, add additional water, or olive oil for a richer tasting hummus. Nutritional information per serving (2 tablespoons): Calories 71 (47% from fat) • carb. 7g • pro. 3g • fat 4g • sat. fat 1g • chol. 0mg • sod. 119mg • calc. 45mg • fiber 2g Roasted Red Pepper and Tomato Sauce This is a very versatile sauce. It is equally great over grilled chicken or a bowl of pasta. Makes about 4 cups 2 teaspoons olive oil 1 medium onion, cut into ½-inch pieces 1 medium carrot, cut into ½-inch pieces 1 medium celery stalk, cut into ½-inch pieces 2 garlic cloves 1 teaspoon dried basil 1/3 cup dry white wine or vermouth 3 roasted red peppers (jarred and packed in vinegar), cut into ½-inch pieces 2 tablespoons tomato paste 2 cans (15 ounces each) diced tomatoes, with juices ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1/8 teaspoon crushed red pepper flakes, or to taste 1. Put the olive oil in a medium saucepan set over medium heat. Once hot, add the onion, carrot, celery, garlic and basil. Partially cover and cook until vegetables are softened but not browned, about 6 to 8 23