Cuisinart CSB-33 CSB-33 Manual - Page 13

CREAMY PARMESAN & ROASTED GARLIC DRESSING Like a Caesar dressing, but made with roasted garlic, taking away the pungent bite of fresh garlic. Preparation: 10 minutes or less Makes about 1-1/3 cups 1/3 4 2 2 2 1 1 1 1/4 1/2 Dash cup grated Parmesan cheese cloves roasted garlic* tablespoons fresh lemon juice tablespoons red wine vinegar tablespoons pasteurized liquid egg product (such as EggBeaters®) tablespoon Dijon mustard tablespoon anchovy paste teaspoon Worcestershire sauce teaspoon freshly ground pepper cup extra virgin olive oil Tabasco® or other hot sauce (to taste) Place all the ingredients in the mixing container in the order listed. Insert the Quick Prep® Hand Blender and process on Low speed for 20 seconds. Change to High speed and process for 30 to 40 seconds longer, until creamy and totally emulsified. *See Yukon Gold Potato & Roasted Garlic Soup for instructions to roast garlic. Nutritional analysis per tablespoon: Calories 53 (89% from fat) • carb. 1g • pro. 1g • fat 5g • sat. fat 1g • chol. 4mg • sod. 82mg • calc. 18mg • fiber 0g 13