Cuisinart CSB-33BC CSB-33 Manual - Page 6

EVERYDAY USES: Food Speed Baby Foods/Purées (Vegetables; Fruits; Cooked Diced Meats Hi with broth/juices Batters Lo/Hi Bread Crumbs/Cracker Crumbs Lo Compound Butters/ Flavored Cream Lo Cheese Mayonnaise/Creamy Emulsion Dressings Salad dressings/ Vinaigrettes Soups/Sauces/Gravies Whipped Cream 6 Lo Lo Lo/Hi Lo/Hi Technique Strong up and down motion, adding water/milk/ cooking liquid as needed for texture. Pieces of even sizes (1/2" or less) will produce the smoothest results. Gentle up and down motion. Begin on Lo, process on Hi if necessary. Do not over blend. Cut/break bread/crackers into 1/2" pieces, process no more than 15 at a time. Place the hand blender just on top of the bread cubes/cracker pieces; pulse on Lo. Stop and shake container as necessary. Best bread crumb results with firm bread, crust removed. Cut butter/cream cheese into 1/2" pieces. Let stand at room temperature 20-30 minutes. Add minced garlic, herbs, citrus zest to taste for savory spreads; add preserves, sugar, honey, extracts for sweet spreads. Pulse on Lo, then process on Hi to blend completely. Insert hand blender into ingredients. Run on Lo for 15 seconds, until thickening begins, then process using gentle up and down motion until desired thickness is r e a c h e d . Gentle up and down motion Gentle up and down motion. Begin on Lo, then process on Hi. Place hand blender in bottom of mixing beaker, mix on HI -20 seconds, then using gentle upand-down motion, mix on low for 20-30 seconds.