Cuisinart CWC-1200 CWC-1200 Manual - Page 6
Storing Wines, Storing Temperature Chart
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STORING WINES If you have a variety of white wines in the cabinet, Preset #5 is recommended. A variety of red wines should be set at Preset #6. STORING TEMPERATURE CHART Preset Wine Type 1 • C hampagne/Sparkling wine • Fruit/dessert wine 2 • Light white (e.g., Riesling, Chablis, Sauvignon Blanc) 3 • D ry white (e.g., Chardonnay, Pinot Grigio) • Rosé 4 • Light fruity red • Rosé (e.g., Beaujolais, Rioja) 5 • Light fruity red • Light red (e.g., Beaujolais, Valpolicella) 6 • Light red (e.g., Chianti, Valpolicella) 7 • Medium red (e.g., Pinot Noir) 8 • Full-bodied red (e.g., Cabernet Sauvignon, Shiraz, Merlot, Bordeaux, Rhône)
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6
STORING WINES
If you have a variety of white wines in the cabinet, Preset #5 is recommended. A variety of red
wines should be set at Preset #6.
STORING TEMPERATURE CHART
P
RESET
W
INE
T
YPE
1
•
Champagne/Sparkling wine
• Fruit/dessert wine
2
• Light white
(e.g., Riesling, Chablis, Sauvignon
Blanc)
3
•
Dry white
(e.g., Chardonnay, Pinot Grigio)
• Rosé
4
• Light fruity red
• Rosé
(e.g., Beaujolais, Rioja)
5
• Light fruity red
• Light red
(e.g., Beaujolais, Valpolicella)
6
• Light red
(e.g., Chianti, Valpolicella)
7
• Medium red
(e.g., Pinot Noir)
8
• Full-bodied red
(e.g., Cabernet Sauvignon,
Shiraz, Merlot, Bordeaux, Rhône)