Cuisinart CWC-1600 CWC-1600 Manual - Page 8

Wine and food Pairing CHEESE Hard Cheddar Soft Goat cheeses Blue cheeses MEATS Beef, Venison Ham Lamb Pork Veal Chicken Game Birds Turkey FISH Shellfish Salmon/tuna/trout Light Fish OTHER FOODS Vegetarian Pasta Spicy Asian/Chinese Japanese DESSERTS Fruit Fruit tart, ice cream, nuts Chocolate All reds Cabernet Sauvignon, Shiraz, Burgundy, Merlot Sparkling, Riesling, Gewürztraminer, Pinot Noir, Beaujolais Nouveau, light reds Sauvignon Blanc, Sancerre, Riesling, dry Muscat Zinfandel, Riesling, Shiraz, Rhône reds Shiraz, Cabernet Sauvignon, red Bordeaux, red Burgundy, Merlot, full Italian reds, Zinfandel Sparkling wine, Gewürztraminer All dry reds Shiraz, Cabernet Sauvignon, Burgundy, Merlot, Rosé, Rioja Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir White Burgundy, Chardonnay, Pinot Noir, Merlot, Chianti, Rioja, rosé (light reds and full whites) Shiraz, Cabernet Sauvignon, Merlot, red Burgundy Riesling, Chardonnay, Pinot Noir, Beaujolais Chablis, white Burgundy, Sauvignon Blanc, Chenin Blanc, Chardonnay Sauvignon Blanc, Chardonnay, Chenin Blanc, Pinot Noir, Beaujolais Nouveau, light reds Light Chardonnay, white Bordeaux, Sauvignon Blanc (Sancerre, Pouilly Fumé), dry rosé Most dry or lighter whites, rosé Dry whites, Pinot Noir, Shiraz, Cabernet Sauvignon, Burgundy, Merlot, Barbera, Chianti, Montepulciano Riesling, Gewürztraminer, Sauvignon Blanc, Chablis, Chardonnay, white Burgundy, Chenin Blanc, Champagne, Merlot All dry whites, sparkling wines Riesling, Chardonnay, white Burgundy Riesling, Muscat Blanc, Chenin Blanc, ice wine Fruity reds, Cabernet, Shiraz, Merlot, sparkling wine, ice wine 8