Cuisinart DCC-1120 User Manual - Page 8

Brewing Coffee

Page 8 highlights

CHARCOAL WATER FILTER Your coffeemaker comes with a charcoal water filter that eliminates chlorine, bad tastes and odors from tap water. Inserting the Water Filter • Remove the filter from the polybag and soak it, fully immersed, in cold tap water for 15 minutes. • Lift the water filter holder out of the water reservoir (see diagram, page 5). • Press down on the filter compartment and pull toward you to open. • Place filter into the holder and snap it closed. Be careful - improper placement can tear the filter skin. • Flush filter by running cold tap water through holes in bottom of compartment for 10 seconds. • Allow the filter to drain completely. • Slide the water filter holder back into the channel in the water reservoir, pushing it down to the base of the unit. NOTE: We recommend changing the water filter every 60 days or after 60 uses, and more often if you have hard water. Replacement filters can be purchased in stores, by calling Cuisinart Customer Service, or at www.cuisinart.com. Brewing COFFEE Follow instructions in Before First Use on previous page. 1. Insert charcoal water filter Follow directions for the preparation and insertion of the filter in previous section. 2. Fill the water reservoir Open the coffeemaker reservoir cover by lifting it up. Pour in the desired amount of water using the water level indicator located at the side of the coffeemaker. 3. Cup preference Push the 1-4 cup button if you are brewing fewer than 5 cups. 4. Add the ground coffee Remove the filter basket by grasping the handle and lifting straight up. Insert a #4 paper filter or permanent filter. Be sure that a paper filter is completely open and fully inserted in the basket. It may help to fold and flatten the seams of a paper filter beforehand. Add 1 level scoop (1 tablespoon) of ground coffee per cup. Adjust the amount according to taste. NOTE: The maximum capacity for ground coffee is 15 scoops (15 tablespoons) for this coffeemaker. Exceeding this amount may cause overflow if the coffee is too finely ground. Replace the filter basket in the filter basket holder and press firmly on cover to be sure it closes securely. 5. Before brewing coffee Make sure the glass carafe is in position on the heating plate and the top cover is closed. Plug the cord into an electrical outlet. 8

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8
BREWING COFFEE
Follow instructions in Before First Use
on previous page.
1. Insert charcoal water filter
Follow directions for the preparation and
insertion of the filter in previous section.
2. Fill the water reservoir
Open the coffeemaker reservoir cover by
lifting it up. Pour in the desired amount of
water using the water level indicator located
at the side of the coffeemaker.
3. Cup preference
Push the 1–4 cup button if you are brewing
fewer than 5 cups.
4. Add the ground coffee
Remove the filter basket by grasping the
handle and lifting straight up. Insert a #4
paper filter
OR
permanent filter. Be sure that
a paper filter is completely open and fully
inserted in the basket. It may help to fold and
flatten the seams of a paper filter beforehand.
Add 1 level scoop (1 tablespoon) of ground
coffee per cup. Adjust the amount according
to taste.
NOTE: The maximum capacity for
ground coffee is 15 scoops (15 table-
spoons) for this coffeemaker. Exceeding
this amount may cause overflow if the
coffee is too finely ground.
Replace the filter basket in the filter basket
holder and press firmly on cover to be sure it
closes securely.
5. Before brewing coffee
Make sure the glass carafe is in position on
the heating plate and the top cover is closed.
Plug the cord into an electrical outlet.
CHARCOAL WATER FILTER
Your coffeemaker comes with a charcoal water
filter that eliminates chlorine, bad tastes and
odors from tap water.
Inserting the Water Filter
• Remove the filter from the polybag and soak
it, fully immersed, in cold tap water for
15 minutes.
• Lift the water filter holder out of the water
reservoir (see diagram, page 5).
• Press down on the filter compartment and
pull toward you to open.
• Place filter into the holder and snap it closed.
Be careful – improper placement can tear the
filter skin.
• Flush filter by running cold tap water through
holes in bottom of compartment for 10
seconds.
• Allow the filter to drain completely.
• Slide the water filter holder back into the
channel in the water reservoir, pushing it
down to the base of the unit.
NOTE:
We recommend changing the water
filter every 60 days or after 60 uses, and
more often if you have hard water.
Replacement filters can be
purchased in stores, by calling
Cuisinart Customer Service, or
at www.cuisinart.com.