Cuisinart DCC-450BK12 User Guide - Page 5

TABLE OF CONTENTS Important Safeguards Page 1 Unpacking Instructions Page 2 Introduction Page 3 The Quest for the Perfect Cup of Coffee Page 3 Features and Benefits Page 4 Making Coffee Page 5 Cleaning and Maintenance Page 5 Decalcification of Metal Parts . . . . . .Page 5 Warranty Page 6 INTRODUCTION Whether you're short on counter space, an occasional coffee drinker, or the only coffee drinker in your home, you'll find that Cuisinart's 4-cup Coffeemaker fits your size needs as well as your desire for a stylish appliance with high end features. This compact coffeemaker is small enough to store easily or leave on your counter, and it comes with practical features such as Brew Pause™ and automatic shutoff. With the convenience of this handy coffeemaker, you'll look forward to the morning coffee ritual. THE QUEST FOR THE PERFECT CUP OF COFFEE It is generally agreed that there are four basic elements critical to the perfect cup: Element 1: Water Coffee is 98% water. Often overlooked, the quality of the water is as important as the quality of the coffee. If you filter your drinking water, filter the water for your coffeemaker. A good rule of thumb is that if your water doesn't taste good from the tap, it won't taste any better in your coffee. For hard water areas, we recommend using bottled water. The calcium in the water and the softeners used to combat it have a major impact on the extraction of the coffee. Hard 3 water will also accelerate calcium buildup inside the coffeemaker, which slows down brewing, affects the flavour of the coffee and ultimately may shorten the life of your coffeemaker. Element 2: Coffee While the bulk of the liquid is water, all of the flavour should be from the coffee. To achieve the same great quality cup of coffee you receive at a coffee bar, you need to use the same quality beans. If you chose to grind your own beans, buy the beans fresh and whole, only about two week supply at a time for maximum freshness. Once the coffee bean is broken, its flavour degrades very quickly. If it is not practical to buy small supplies, we recommend you separate larger amounts of beans into one to two week portions immediately after purchase and freeze them in airtight containers. The best way to maximize freshness is to minimize exposure to air, light and moisture. So, once removed from the freezer, maintain the beans in a sealed container at room temperature, since damaging condensation occurs every time the beans are removed from the freezer or refrigerator. Note that some coffee experts advise against freezing dark-roast beans because it can cause the oils to coagulate, while others disagree. We suggest you experiment and decide for yourself. Element 3: Grind The grind is critical in proper flavour extraction. If the grind is too fine, overextraction and bitterness will result. Too fine a grind may also clog your filter. If too coarse, the water will pass through too quickly and the desired flavours will not be extracted. We recommend a medium-fine grind. Element 4: Proportion The cups on the Cuisinart coffeemaker are 5 ounces (141 ml). Add the desired amount of ground coffee, corresponding to the number of cups being brewed. Many coffee bars and the Specialty Coffee Association of America recommend adding 2 rounded tablespoons (25 ml) of coffee per 6 ounces (175 ml) of water. Some coffee manufacturers recommend using one tablespoon (15 ml) per cup. We recommend 1 to 1 1⁄2 tablespoons (15 to 25 ml) of ground coffee per cup, but use more or less to suit your taste.