Cuisinart DLC-2011BKN DLC-2011BKN Manual - Page 35
Classic White Bread
![]() |
UPC - 086279110671
View all Cuisinart DLC-2011BKN manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 35 highlights
Classic White Bread Spoil your family with homemade bread. Makes 18 servings (2 loaves, 1-1/4 pounds each) Preparation: 10 - 15 minutes, plus 2-1/2 hours rising and resting, 35 minutes baking, and 1 hour or longer cooling 1 package active dry yeast 1 tablespoon sugar 1/3 cup warm water (105° - 115°F) 5 cups unbleached all-purpose flour 4 tablespoons unsalted butter, in 1-inch pieces 2 teaspoons salt 1-1/3 cups cold water Cooking spray In a 2-cup liquid measure, dissolve yeast and sugar in warm water. Let sit until foamy, about 5 minutes. Insert dough blade. Process flour, butter and salt on dough speed until combined, about 10 to 15 seconds. Combine yeast mixture and cold water. With machine running on dough speed, add liquid through small feed tube as fast as flour will absorb it. Once dough cleans the sides of the work bowl and forms a ball, process for 45 seconds to knead dough. Place dough in a lightly floured plastic food storage bag and seal the top. Allow to sit in a warm place until doubled in size, about 1 to 1-1/2 hours. Spray two 9 x 5-inch loaf pans with cooking spray. Place dough on a lightly floured surface and punch down. Divide dough in half and roll each half into a 9 x 5-inch rectangle. Beginning with short end, roll up the dough jelly roll fashion. Pinch the seam and ends tightly to seal. Place in greased loaf pans and cover with plastic wrap coated with vegetable oil cooking spray. Let rise until dough is just above the tops of the pans, about 45 minutes to 1 hour. Preheat oven to 400°F 15 minutes before baking. Bake until tops are browned and loaf sounds hollow when tapped, about 30 to 35 minutes. Remove from pans and cool on wire rack. Variation: To make Classic Wheat Bread, substitute 2 1/2 cups whole wheat flour for 2 1/2 cups of the unbleached all-purpose flour. Nutritional analysis per serving: Calories 151(18% from fat) • carbo. 27g • pro. 4g • fat 3g sat. fat 2g • chol. 7mg • sod. 260mg • fiber 3g 34
![](/manual_guide/products/cuisinart-dlc2011bkn-dlc2011bkn-manual-702c3f7/35.png)