Cuisinart FP-14DC FP-14DC Manual - Page 2

Recommended maximum work bowl capacities FOOD CAPACITY 14-CUP WORKBOWL Sliced or shredded fruit, 14 cups vegetables or cheese Chopped fruit, vegetables 12 cups or cheese Puréed fruit, vegetables 12 cups cooked or cheese 8 cups puréed Chopped or puréed meat, 2¼ pounds fish, seafood Thin liquid* 10 cups (e.g. dressing, soups, etc.) Cake Batter Two 9-inch cheesecakes Four 8-inch homemade layers (2 boxes 18.5 oz. cake mix) Cookie dough 8 dozen (based on average chocolate chip cookie recipe) White bread dough 6 cups flour Whole wheat bread dough 4 cups flour Nuts for nut butter 7 cups CAPACITY 11-CUP WORKBOWL 11 cups 9 cups 8 cups cooked 6 cups puréed 2 pounds 8 cups One 9-inch cheesecake Two 8-inch homemade layers (1 box) N/A N/A N/A 5 cups CAPACITY 4.5-CUP WORKBOWL N/A 3 cups 3 cups cooked 1½ cups puréed ½ pound 3 cups N/A N/A N/A N/A 1½ cups * When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups.