Cuisinart GR-1 GR-1 Manual - Page 12
Cheese & Jalapeño, Chile Quesadillas, Sliced Pear & Roquefort, on 7-Grain Bread Panini - panini grill
UPC - 086279013286
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*This can be from a purchased roast or rotisserie chicken. Cheese & Jalapeño Chile Quesadillas These are great to serve along with chili or soup. Sliced Pear & Roquefort on 7-Grain Bread Panini Thinly sliced pears warmed with melted Roquefort - may be served with a green salad on the side. Makes 2 quesadillas ½ cup shredded lowfat Monterey Jack cheese or Cheddar cheese 2 tablespoons chopped jalapeño chiles (can use canned - drain well) 2 flour tortillas (9-inch), any flavor Preheat the Cuisinart® Griddler™ Panini & Sandwich Press while assembling quesadillas. Makes 2 sandwiches 4 slices 7- or 9-grain bread (about 1 ounce per slice) 4 teaspoons unsalted butter, softened 1 ripe, but firm pear (red Bartlett is a good choice) 2 ounces Roquefort® cheese Combine the shredded cheese with the chopped chile peppers. Arrange half the cheese/chile mixture, in a strip about 1½-inches wide and 4 to 5 inches long in the center of the tortilla. Fold one side over the filling lengthwise to cover, fold top and bottom over short sides to cover, then fold last side over to close. Turn over so that flap is on bottom. Place Quesadilla Wraps on preheated Griddler™ Panini & Sandwich Press. Close using medium light pressure. Grill/bake for 2½ to 3 minutes, until tortilla is warmed with grill markings and cheese is melted. Serve with salsa if desired. Nutritional information per serving (one quesadilla): Calories 178 (29% from fat) • carb. 20g • pro. 12g • fat 6g • sat. fat 3g • chol. 13mg • sod. 519mg • calc. 322mg • fiber 1g Preheat the Cuisinart® Griddler™ Panini & Sandwich Press while assembling panini. Spread one side of each slice of bread with butter. Place 2 slices of bread buttered side down. Halve and core pears, cut into thin slices. Cut cheese into thin slices no wider than bread slices. Divide cheese into 2 equal portions and arrange on bread. Top with pear slices. Top with remaining slices of bread, buttered side up. Arrange sandwiches on preheated unit and close lid. Grill for 2 to 4 minutes, until cheese is melted, pears are warmed and slightly softened, and bread is crispy and browned. Let rest on a wire rack for 2 to 3 minutes before cutting. Serve warm. Nutritional information per serving (one sandwich): Calories 336 (47% from fat) • carb. 29g • pro. 20g • fat 20g • sat. fat 10g • chol. 46mg • sod. 761mg • calc. 788mg • fiber 9g 8