Cuisinart HM-70C Instruction Manual - Page 4
Use And Care, Quick Reference Guide
UPC - 068459250117
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USE AND CARE Inserting Beaters 1. Unplug mixer and set the power switch to the OFF position. 2. Insert beater with collar into the larger hole. Push beater in until it clicks into place. Insert the beater without collar into the smaller hole. Push beater in until it clicks into place. Larger Hole Collar Inserting Chef's Whisk 1. Turn off and unplug mixer. 2. Hold chef's whisk at stem end, and insert into either hole. Push whisk in until it clicks. DO NOT PUSH WHISK IN FROM WIRE END, AS YOU MAY DAMAGE WIRES. Turning Mixer On/Off Plug mixer into outlet. Press On/Off switch to turn mixer On. Mixer will immediately begin to mix on Speed 1. To turn mixer off, press On/Off switch again. Changing Speeds Press the + button on the digital touchpad to increase the speed. Press the - button to decrease the speed. Cleaning and Removing Beaters 1. Before cleaning the Power AdvantageTM Hand Mixer, press the OFF switch and unplug from wall outlet. Lift the beater release lever and remove the beaters from the mixer. Wash the beaters after each use in hot, soapy water or in a dishwasher. 2. NEVER PUT THE MOTOR HOUSING IN WATER OR OTHER LIQUID TO CLEAN. Wipe it with a damp cloth or sponge. Do not use abrasive cleansers, which could scratch the surface. NOTE: DO NOT USE NONSTICK COOKWARE WITH THE CUISINART HAND MIXER. QUICK REFERENCE GUIDE Mixing Techniques The Power AdvantageTM Hand Mixer should always be set on the lowest speed when you start mixing. NOTE: The chef's whisk attachment is used only for light whipping. See Speeds 4, 6, and 7 below. For all other mixing tasks, use the beaters. With the Beaters Speed 1 • Ultra-slow mixing to combine and aerate dry ingredients without splatter • Add nuts, chips, dried fruit to cookie doughs/cake batters • Fold delicate creams and egg whites into batters • Start mixing frostings • Stir sauces/gravies • Mix muffins/pancakes Speed 2 • Cream cold (not frozen) butter and sugar • Mash potatoes/squash • Add dry ingredients to batters/doughs Speed 3 • Start mixing cake mixes • Add eggs to batters/doughs • Add dry ingredients alternately with liquid ingredients • Cream softened butter and sugar • Whip potatoes/squash Speed 4 • Whip cream (with chef's whisk) • Complete beating butter cream frostings • Complete beating cake mixes Speed 5 • Beat whole eggs/yolks • Mix thin batters With Chef's Whisk Attachment Speed 6 • Add sugar to whipped egg whites for meringues