Cuisinart HM-90S HM-90S Manual - Page 29
Use And Care, Quick Reference Guide - power advantage plus white 9 speed hand mixer
UPC - 086279029669
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USE AND CARE Inserting Beaters and Dough Hooks 1. Unplug mixer and set the power switch to the OFF position. 2. Insert beater with collar into the larger hole. Push beater in until it clicks into place. Insert the beater without collar into the smaller hole. Push beater in until it clicks into place. Collar Larger Hole Inserting Chef's Whisk 1. Turn off and unplug mixer. 2. Hold chef's whisk at stem end, and insert into either hole. Push whisk in until it clicks. DO NOT PUSH WHISK IN FROM WIRE END, AS YOU MAY DAMAGE WIRES. Turning Mixer On/Off Plug mixer into outlet. Press On/Off switch to turn mixer on. Mixer will immediately begin to mix on Speed 1. To turn mixer off, press On/Off switch again. Attaching and Removing Storage Case from Mixer Place accessories in case, then tuck in the mixer cord. Align the tab on the back of the case with the bottom air vent in the back of the mixer. Gently push down the front of the mixer onto case to secure. To remove the mixer from the case, hold case firmly, slightly push toward the back of the mixer while lifting mixer up from the front. Pull out the mixer from tab in the back of the case. Changing Speeds Press the + button on the digital touchpad to increase the speed. Press the - button to decrease the speed. Removing All Attachments 1. Press the OFF switch and unplug from wall outlet. Lift the beater release lever and remove the attachments from the mixer. Cleaning 1. Wash all attachments after each use in hot, soapy water or in a dishwasher. Wash storage case in hot soapy water or top rack of dishwasher. 2. NEVER PUT THE MOTOR HOUSING IN WATER OR OTHER LIQUID TO CLEAN. Wipe it with a damp cloth or sponge. Do not use abrasive cleansers, which could scratch the surface. NOTE: DO NOT USE THE CUISINART® HAND MIXER WITH NONSTICK COOKWARE. QUICK REFERENCE GUIDE Mixing Techniques The Power Advantage™ PLUS Hand Mixer should always be set on the lowest speed when you start mixing. NOTE: The chef's whisk attachment is used only for light whipping. For all other mixing tasks, use the beaters or dough hooks. Speed 1 • Ultra-slow mixing to combine and aerate dry ingredients without splatters • Add nuts, chips, dried fruit to cookie doughs/cake batters • Fold delicate creams and egg whites into batters • Start mixing frostings • Stir sauces/gravies • Mix muffins/pancakes • Start mixing/whipping liquids Speed 2 • Cream cold (not frozen) butter and sugar • Mash potatoes/squash • Add dry ingredients to batters/doughs Speed 3 • Start mixing cake mixes • Add dry ingredients alternately with liquid ingredients • Start creaming softened butter and sugar 4