Cuisinart IC-50 Owner Manual - Page 4
Freezing Time And Bowl, Preparation, Assembling Paddle And, Paddle Holder, Making Frozen Dessert
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FREEZING TIME AND BOWL PREPARATION The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl completely. The length of time needed to reach the frozen state depends on how cold your freezer is. It is recommended that you place the freezer bowl in the back of your freezer where it is coldest. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing. MAKING FROZEN DESSERT 1. Prepare recipe ingredients from pages that follow or from your own recipe. If you use your own recipe, be sure it yields no more than 1½ quarts. 2. Remove the freezer bowl from the freezer. Set bowl onto mixer and twist to lock into place. NOTE: Bowl will begin to defrost quickly once it has been removed from freezer. Use it immediately after removing from freezer. Generally, freezing time is between 16 and 24 hours. To determine if it is completely frozen, shake the bowl. If you do not hear liquid moving between the walls of the bowl, the cooling liquid is frozen. We recommend leaving your bowl in the freezer at all times so it's always ready. Use the bowl immediately after removing from the freezer because cooling liquid defrosts quickly at room temperature. Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods. ASSEMBLING PADDLE AND PADDLE HOLDER 1. Set paddle holder on counter with open end down. 3. Assemble either the fresh fruit or ice cream paddle into paddle holder. Place the square metal end of the assembled paddle holder onto the raised hub in the bottom of the freezing bowl. 2. Insert the desired paddle into the paddle holder, setting the wide tab on the bottom of the paddle into the opening on the bottom of the paddle holder. 6. Place splash guard onto freezer bowl with pour spout to either side. Press firmly down to secure. 7. Attach the drive assembly to the mixer's accessory port - push up to secure. 8. Press the mixer's head-lift release lever, and lower mixing head to connect drive assembly to paddle assembly. 9. Turn mixer on to Speed 2 or 3, the former for fresh fruit and the latter for ice cream. Never use over Speed 3 for this ice cream maker attachment. 10. Immediately pour prepared ice cream base or fresh fruit through ingredient spout. NOTE: Ingredients must be added to the freezer bowl after unit is turned on. 11. Ice cream and fresh desserts will be done in 15 to 25 minutes, depending on the recipe and volume of the dessert you are making. Average mixing and freezing time for fresh fruit desserts is about 15 minutes. When the mixture has thickened to your liking, it is done. If you desire a firmer consistency, transfer the dessert to an airtight container and store in the freezer for 2 or more hours. NOTE: Do not store frozen desserts in the freezer bowl. Desserts will stick to the sides of the freezer bowl and may damage the bowl. Store only in a freezer-safe, airtight container. 4