Cuisinart ICE-70P1 User Manual - Page 21

Blueberry Frozen Yogurt, Honey-Almond Frozen Yogurt

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Blueberry Frozen Yogurt The tanginess of the yogurt comes through in this low-fat dessert. Makes about 7 cups (fourteen ½-cup servings) 2 cups whole milk, plain Greek yogurt ½ cup granulated sugar Pinch kosher salt 1 teaspoon pure vanilla extract 4 cups blueberries fresh or frozen (thawed) 1 teaspoon fresh lemon juice 1. Put all ingredients into a Cuisinart® food processor. Purée until completely smooth, stopping to scrape down the sides of the bowl as needed. Strain into a large mixing bowl, cover and refrigerate at least 2 hours, or overnight. 2. Press Ice Cream and then Start/Stop. Pour the mixture through the spout and then cover with the cap. Let mix until thickened. The frozen yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving. Nutritional information per serving (based on ½ cup): $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH Honey-Almond Frozen Yogurt The flavors of this are like eating a bowl of Greek yogurt topped with honey. Makes about 5 cups (ten ½-cup servings) 3 cups heavy cream 1⁄3 cup honey 1⁄3 cup granulated sugar Pinch kosher salt 2 cups whole milk, plain Greek yogurt 1½ teaspoons pure almond extract ¾ cup sliced almonds 1. In a small to medium saucepan, combine the cream, honey, sugar and salt. Bring to a simmer, whisking occasionally to combine ingredients. Cool to room temperature. 2. In a medium mixing bowl, whisk the yogurt and almond extract together until combined. Slowly whisk in the cooled cream/honey mixture and continue to whisk until combined. Cover and refrigerate at least 2 hours, or overnight. Whisk mixture again before pouring into the ice cream maker. 3. Press Ice Cream and then Start/Stop. Pour the mixture through the spout and then cover with the cap. Let mix until thickened. The frozen yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving. Nutritional information per serving (based on ½ cup): $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH 21

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21
Blueberry Frozen Yogurt
The tanginess of the yogurt comes through in this low-fat dessert.
Makes about 7 cups (fourteen ½-cup servings)
2
cups whole milk, plain Greek yogurt
½
cup granulated sugar
Pinch kosher salt
1
teaspoon pure vanilla extract
4
cups blueberries fresh or frozen (thawed)
1
teaspoon fresh lemon juice
1. Put all ingredients into a Cuisinart
®
food processor. Purée until
completely smooth, stopping to scrape down the sides of the bowl as
needed. Strain into a large mixing bowl, cover and refrigerate at least
2 hours, or overnight.
2. Press Ice Cream and then Start/Stop. Pour the mixture through the
spout and then cover with the cap. Let mix until thickened. The frozen
yogurt will have a soft, creamy texture. If a firmer consistency is
desired, transfer the frozen yogurt to an airtight container and place in
freezer for about 2 hours. Remove from freezer about 15 minutes
before serving.
Nutritional information per serving (based on ½ cup):
Honey-Almond Frozen Yogurt
The flavors of this are like eating a bowl of Greek yogurt topped with honey.
Makes about 5 cups (ten ½-cup servings)
3
cups heavy cream
1
⁄
3
cup honey
1
⁄
3
cup granulated sugar
Pinch kosher salt
2
cups whole milk, plain Greek yogurt
1½
teaspoons pure almond extract
¾
cup sliced almonds
1. In a small to medium saucepan, combine the cream, honey, sugar
and salt. Bring to a simmer, whisking occasionally to combine
ingredients. Cool to room temperature.
2. In a medium mixing bowl, whisk the yogurt and almond extract
together until combined. Slowly whisk in the cooled cream/honey
mixture and continue to whisk until combined. Cover and refrigerate at
least 2 hours, or overnight. Whisk mixture again before pouring into
the ice cream maker.
3. Press Ice Cream and then Start/Stop. Pour the mixture through the
spout and then cover with the cap. Let mix until thickened. The frozen
yogurt will have a soft, creamy texture. If a firmer consistency is
desired, transfer the frozen yogurt to an airtight container and place in
freezer for about 2 hours. Remove from freezer about 15 minutes
before serving.
Nutritional information per serving (based on ½ cup):