Cuisinart MP-14 MP-14N Manual - Page 2

Nuts for Nut Butters - 14

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Recommended work bowl capacity for various foods FOOD CAPACITY Chopped and Puréed Fruits and Vegetables 14 cups processed food Chopped or Puréed Meat, Poultry, Fish or Seafood 2-1/4 pounds meat, cut in 1-inch or smaller cubes, chilled Bread Dough 3 pounds • 6 cups all-purpose flour, yielding two 1-1/2 pound loaves • 3 cups each all-purpose and whole wheat flour, yielding two 1-1/4 pound loaves • 3-1/4 cups whole grain flour (no white flour added) for custom recipes Pizza Dough 5 cups all-purpose flour, yielding 3-1/4 pounds pizza dough (enough to make 12 to 14 inch pizzas) Nuts for Nut Butters 3 cups Sliced or Shredded Fruit, Cheese, or Vegetables 14 cups (total processed weight varies by food) Cake Batter One 18.5 ounce standard packaged cake mix or homemade batter recipe for five 8-inch layers Cookie Dough dough for 90 cookies Thin Liquids (such as custard for quiche or cheesecake batter) 3 cups Thick Liquids 6 cups 1

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Recommended work bowl capacity for various foods
FOOD
CAPACITY
Chopped and Puréed
14 cups processed food
Fruits and Vegetables
Chopped or Puréed
2-1/4 pounds meat, cut in 1-inch or smaller cubes, chilled
Meat, Poultry,
Fish or Seafood
Bread Dough
3 pounds
• 6 cups all-purpose flour, yielding two 1-1/2 pound loaves
• 3 cups each all-purpose and whole wheat flour, yielding
two 1-1/4 pound loaves
• 3-1/4 cups whole grain flour (no white flour added)
for custom recipes
Pizza Dough
5 cups all-purpose flour, yielding 3-1/4 pounds pizza dough
(enough to make 12 to 14 inch pizzas)
Nuts for Nut Butters
3 cups
Sliced or Shredded
14 cups (total processed weight varies by food)
Fruit, Cheese,
or Vegetables
Cake Batter
One 18.5 ounce standard packaged cake mix or homemade
batter recipe for five 8-inch layers
Cookie Dough
dough for 90 cookies
Thin Liquids
3 cups
(such as custard
for quiche or
cheesecake batter)
Thick Liquids
6 cups
1