Cuisinart PSC-350 PSC-350 Manual - Page 6

Cooking GuidElines Three cooking modes, Simmer, Low and High, give you the opportunity to prepare a wider variety of dishes. You will usually want to use the Simmer or Low setting for recipes that cook longer. If you're starting a dish later in the day, select the High setting to ensure that your food is cooked, warm, and ready when you'd like to eat. Setting Guidelines Recipes Temp. Timer High Low This is the setting to use when you don't have time for a long, slow cook. It's also the setting to select when "baking" in your slow cooker. Potatoes, casseroles, puddings, rolls Low is the standard slow cooker temperature, and is ideal for foods that you start in the morning before work, and enjoy at the end of your day. Braises, roasts, stews, ribs, casseroles, shanks, chops, less tender cuts of meat, soups 212˚F (100˚C) 200˚F (93˚C) Programmable up to 24 hours, then 8 hours (Warm) Programmable up to 24 hours, then 8 hours (Warm) Simmer The longer the cooking time, the more flavors blend together and intensify. Soups, stews, stocks 185˚F (85˚C) Programmable up to 24 hours, then 8 hours (Warm) Do not use this setting to cook food or as a Warm cooking function. This setting is intended only ---- for use with preheated foods. 165˚F (74˚C) Programmable up to 24 hours or defaults to 8 hours 6