Cuisinart SM55BC Instruction Manual - Page 33

chocolate marble cheesecake Ribbons of semisweet chocolate cheesecake are swirled throughout a classic cheesecake on top of a chocolate brownie cookie crust. Makes one 9-inch (23 cm) cheesecake, 12 to 16 servings cooking spray For the crust: 90 ml 6 tablespoons unsalted butter, at room temperature 250 ml 1 cup unbleached, all-purpose flour 50 ml ¼ cup packed brown sugar 45 ml 3 tablespoons unsweetened cocoa 1 large egg yolk 2 ml ½ teaspoon pure vanilla extract For the filling: 1.1 kg 2½ pounds lowfat cream cheese, at room temperature 300 ml 1¼ cups granulated sugar 5 large eggs, at room temperature 30 ml 2 tablespoons pure vanilla extract 30 g 8 ounces semisweet chocolate, melted and cooled Lightly coat a 9x3-inch (23 x 6 cm) springform pan with cooking spray. Line the outside of the pan with heavyduty aluminum foil. Preheat oven to 350°F (180°C). Insert the flat mixing paddle. Place the crust ingredients in the Cuisinart™ mixing bowl. Stir until completely blended on speed 2, about 1 to 1½ minutes. Pour into prepared pan and flatten to cover the bottom and about ½ inch (1.25 cm) up the sides evenly. Use the bottom of a drinking glass or measuring cup to tamp down firmly. Bake in preheated 350°F (180°C) for 8 to 10 minutes. Let cool while preparing filling. Clean bowl and paddle. Place the cream cheese in the Cuisinart™ mixing bowl and stir on speed 1 until just smooth, about 1 minute. Add sugar, ¼ cup (50 ml) at a time. Stir on speed 2 until smooth, about 30 seconds after each addition. Scrape the bottom and sides of the bowl and the beater after adding half the sugar. Mixing on speed 2, add the eggs, one at a time, mixing about 30 seconds after each addition. Scrape the bottom and sides of the bowl and the paddle after adding 2 eggs, then again after adding 3 eggs, and again after all 5 eggs have been added. Add the vanilla, mix on speed 1 until creamy and homogenous, about 1 minute. Pour all except about 2 cups (500 ml) of the batter into cooled prepared crust - do not scrape any thick bits from the sides of the bowl as they are not thoroughly mixed in and will change the texture of your finished cheesecake. Stir the melted and cooled chocolate into the remaining batter. Drop chocolate mixture onto cream cheese mixture, ¼ cup (50 ml) at a time. Draw swirls with a knife or spatula to create a marbled effect. Place the pan in a jelly-roll pan or roasting pan. Place on oven rack and pour hot water into the bottom pan to a depth of at least ½ inch (1.25 cm) to create a water bath. Bake the cheesecake in preheated 350°F (180°C) oven for 1 hour and 15 minutes. The centre of the cheesecake will still be slightly jiggly. Remove from oven, remove foil and cool on a wire rack for 1 hour. Refrigerate, uncovered until cold, then cover. Refrigerate for 6 hours or longer before serving. 64 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on this Cuisinart® product. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® product that was purchased at retail for personal, family or household use. This warranty is not available to retailers or other commercial purchasers or owners. We warrant that this Cuisinart® product will be free of defects in material or workmanship under normal home use for three years from the date of original purchase. For warranty purposes, we would like to suggest that you register your product on-line at www.cuisinart.ca to facilitate verification of the date of original purchase. However, should you not wish to register on-line we recommend the consumer to maintain original receipt indicating proof of purchase. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture. When calling our Authorized Service Centre for in warranty service please make reference to your model number and the manufacturing date code. This information can be found in the rating area on the body or underneath the base of your unit. The model number will follow the word Model: SM55C. The manufacturing date code is a 4 or 5 digit number. Example, 70711 would designate year, month & day (2007, July 11th). If your Cuisinart® product should prove to be defective within the warranty period, we will repair it or, if we think it necessary, replace it. To obtain warranty service, please call our Consumer Service Centre toll-free at 1-800-472-7606 or write to: Cuisinart Canada 100 Conair Parkway Woodbridge, Ont. L4H 0L2 To facilitate the speed and accuracy of your return, please also enclose $10.00 for shipping and handling of the product. Please also be sure to include a return address, description of the product defect, product serial number, and any other information pertinent to the product's return. Please pay by cheque or money order. NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Your Cuisinart® product has been manufactured to strict specifications and has been designed for use with Cuisinart® authorized accessories and replacement parts for your model. These warranties expressly exclude any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by Cuisinart. These warranties exclude all incidental or consequential damages. BEFORE RETURNING YOUR CUISINART PRODUCT Important: If the nonconforming product is to be serviced by someone other than Cuisinart's Authorized Service Centre, please remind the servicer to call our Consumer Service Centre to ensure that the problem is properly diagnosed, the product serviced with the correct parts, and to ensure that the product is still under warranty. 65