Cuisinart SPB-8 Instruction Manual - Page 10
Recipes
View all Cuisinart SPB-8 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 10 highlights
QUICK REFERENCE GUIDE To activate blender Press On/Off - The blender is in Standby mode To begin blending Press desired speed button To change speeds Press desired speed button To pulse In Standby mode press Pulse, then press and release desired speed button as needed To crush ice In Standby mode, press Ice Crush button To stop blending (and deactivate blender) Press On/Off button To stop blending (in High, Low or Ice Crush speeds) Press any speed button To stop blending (in Pulse) Release speed button SPEED SELECTION GUIDE Refer to this guide to choose the best blender speed for your desired result. Ingredient/Recipe Reconstituting frozen juice concentrate Mayonnaise Salad dressings Speed Low Low Low or High Result Smooth and full-bodied Thick and creamy Completely blended and emulsified Nuts (shelled, ½ cup or less at a time) Heavy or whipping cream High - Pulse to chop Low - Pulse Bread, cookies or crackers (add ½-inch pieces, 1 cup or less at a time) Grating/chopping citrus zest (add 1 to 2 teaspoons sugar or salt from recipe) Smoothies, shakes, health drinks High - Pulse first, then blend Low - Pulse first, then blend Low or High Baby food/fruit and vegetable purée Frozen cocktails Hard cheeses Spices High High High - Pulse first, then blend Low or High - Pulse first, then blend Coarse to fine Thick, creamy topping Coarse to fine as desired Uniformly fine Smooth, creamy and thick Smooth and creamy Thick and slushy Coarse to fine Coarse to fine RECIPES Berry Cherry Smoothie 11 Power Blast Protein Smoothie 11 Very Berry Smoothie 11 Kale Smoothie 11 Immune Support Smoothie 12 Vitamin C Smoothie 12 Piña Colada 12 Strawberry Daiquiri 12 Frozen Hot Chocolate with Baileys 13 Pistachio Milkshake 13 Curried Coconut and Butternut Squash Soup... 13 Corn and Green Chile Chowder 14 Lightened Broccoli Potato Soup 14 Creamy Tomato Soup 15 Gazpacho 15 Champagne Vinaigrette 16 Creamy Caesar Dressing 16 Creamy Dill Dressing 16 Hollandaise Sauce 17 Thai Peanut Sauce 17 Banana Buttermilk Pancakes 18 Dairy-Free Chocolate Mousse 18 Raspberry Sauce 19 10