Cuisinart STM-1000 User Manual - Page 10

GRAINS Food Bulgar Couscous Oats, rolled Oats, steel cut Rice, brown Rice, white Quinoa Amount 2 cups bulgar: 3 cups water; yields 6.5 cups cooked 2 cups couscous: 2 cups water; yields 6 cups cooked 1 cup oats: 1½ cups water 1 cup oats: 2 cups water 2 cups rice: 21⁄3 cups water; yields 6 cups cooked 2 cups rice: 21⁄3 cups water; yields 6 cups cooked 2 cups quinoa: 2 cups water; yields 6 cups cooked Preparation Placed into ovenproof vessel, tightly covered with lid or foil and placed on steaming tray Placed into ovenproof vessel, tightly covered with lid or foil and placed on steaming tray Placed into ovenproof vessel, tightly covered with lid or foil and placed on steaming tray Placed into ovenproof vessel, tightly covered with lid or foil and placed on steaming tray Placed into ovenproof vessel, tightly covered with lid or foil and placed on steaming tray Placed into ovenproof vessel, tightly covered with lid or foil and placed on steaming tray Placed into ovenproof vessel, tightly covered with lid or foil and placed on steaming tray Function Grains Grains Grains Grains Grains Grains Grains Time 25 minutes with 5-minute rest 15 minutes with 5-minute rest 25 minutes with 5-minute rest 45 minutes with 5-minute rest 40 minutes with 5-minute rest outside of steamer 25 minutes with 5-minute rest outside of steamer 25 minutes with 5-minute rest BEANS Food Beans, black Beans, garbanzo Beans, white Lentils, brown Amount Preparation 1 cup dry and soaked: 2 cups Placed into ovenproof vessel, water; yields approximately 3 tightly covered with lid or foil cups cooked and placed on steaming tray 1 cup dry and soaked: 3 cups Placed into ovenproof vessel, water; yields approximately tightly covered with lid or foil 3 cups and placed on steaming tray 1 cup dry and soaked: 2 cups Placed into ovenproof vessel, water; yields approximately 3 tightly covered with lid or foil cups cooked and placed on steaming tray 1 cup lentils: 3 cups of water; Placed into ovenproof vessel, yields approximately 3 cups tightly covered with lid or foil cooked and placed on steaming tray Function Manual Manual Manual Manual Time 50 to 55 minutes 55 to 60 minutes 45 to 50 minutes 45 minutes EGGS AND CUSTARD Food Eggs, soft to medium-soft boiled Eggs, hard boiled Amount up to 1 dozen up to 1 dozen Custards, individual ramekins 4, 5-oz. ramekins Preparation N/A N/A Placed into ovenproof vessel, tightly covered with lid or foil and placed on steaming tray Function Manual Manual Manual Time 8 minutes, plus shocked in an ice bath 14 minutes, plus shocked in an ice bath 25 minutes 10