Cuisinart STM-1000 Recipe - Page 1

Cuisinart STM-1000 Manual

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RECIPES CONTENTS Maple Cinnamon Oatmeal 12 Deviled Eggs 12 Chicken and Ginger Dumplings 13 Steamed Artichokes 13 Steamed Pork Buns 14 Asian BBQ Ribs 14 Greek Stuffed Cabbage Leaves with Egg-Lemon Sauce 15 Green Chile Tamales 16 Cantonese-Style Steamed Bass 17 Asian Chicken Salad 17 Easy Mussels 18 Indoor Clambake 18 Dilly Potato Salad 18 Quinoa Tabbouleh Salad 19 White Bean Salad 19 Mocha Pots de Crème 20 Raspberry and Chocolate Chip Bread Pudding 20 Sauces: Cocktail Sauce 21 Hollandaise 21 Remoulade 21 Asian Dipping Sauce 22 Bagna Cauda 22 Creamy Herb Mayo 22 11

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RECIPES
CONTENTS
Maple Cinnamon Oatmeal
....................................................
12
Deviled Eggs
..............................................................
12
Chicken and Ginger Dumplings
...............................................
13
Steamed Artichokes
........................................................
13
Steamed Pork Buns
.........................................................
14
Asian BBQ Ribs
............................................................
14
Greek Stuffed Cabbage Leaves with Egg-Lemon Sauce
............................
15
Green Chile Tamales
........................................................
16
Cantonese-Style Steamed Bass
...............................................
17
Asian Chicken Salad
........................................................
17
Easy Mussels
..............................................................
18
Indoor Clambake
...........................................................
18
Dilly Potato Salad
...........................................................
18
Quinoa Tabbouleh Salad
.....................................................
19
White Bean Salad
..........................................................
19
Mocha Pots de Crème
.......................................................
20
Raspberry and Chocolate Chip Bread Pudding
...................................
20
Sauces:
Cocktail Sauce
............................................................
21
Hollandaise
...............................................................
21
Remoulade
................................................................
21
Asian Dipping Sauce
........................................................
22
Bagna Cauda
..............................................................
22
Creamy Herb Mayo
.........................................................
22
11