Cuisinart TCS-65 Instructions and Recipes - Page 3

TABLE OF CONTENTS Important Safeguards Page 2 Unpacking Instructions Page 2 Features and Benefits Page 3 Introduction Page 3 Parts Page 3 Operating Techniques Page 4 Useful Hints Page 5 Cleaning and Storage Page 5 Descaling Water Reservoir Page 5 Steaming Guide Page 6 Recipes Page 11 Warranty Page 23 FEATURES AND BENEFITS 1. Convection Fan Circulates air for even steam distribution. Cooks food faster and seals in flavors. Patent Pending 2. Large Capacity Generously sized 6-quart capacity allows you to steam complete meals at one time. 3. Two Trays Allow you to separate foods, if desired, while steaming. 4. Rice Bowl 5-cup rice bowl for perfect rice every time. 5. Removable Water Reservoir Detaches easily to fill at the sink. Patent Pending 6. 60 Minute Timer Easy-to-set audible tone signals that steaming is complete. 7. Dial Control Easy to set. INTRODUCTION The Cuisinart® Turbo Convection Steamer steams food faster than conventional steamers. The convection fan circulates air for faster and more even steam distribution. Foods cook faster, so flavors are sealed in, which allows the natural flavors to flourish. Steaming food is a healthy way to prepare your favorite meals. Fats, oils, and butter are not necessary for steaming, though small amounts of extra virgin olive oil or flavored oils may be used for added flavor. PARTS 1 1. Turbo Convection Fan 2 2. Lid 3 3. Second Steaming Tray 4 4. Rice Bowl 5. Large Steaming Tray 5 6. Removable Water Reservoir 7. Steamer Base with 6 Water Reservoir Holder 8. Control Panel 7 8 3