Cuisinart TOA-95 User Manual - Page 10

Broil, Pizza, Roast, Dehydrate, Proof

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BROIL Broil is fixed to cook at 450ºF for up to 2 hours. Broiling function can be used for beef, chicken, pork, fish, and more. It also can be used to top-brown casseroles and gratins. • Default: 450°F; 5 minutes • For best results, use the provided AirFryer Basket fitted into the Baking/Drip Pan to broil • Never use glass oven dishes to broil • Be sure to keep an eye on food as items can brown quickly when broiling PIZZA Pizza can be used at 350ºF - 450ºF for up to 2 hours. This function can be used to cook fresh or frozen pizza. • D efault: Fresh - 450°F; 10 minutes Convection (High speed) fan Frozen - 400°F; 10 minutes Convection (High speed) fan • For best results, place frozen pizza on rack in Position 1, and for fresh pizza, place the dough directly on the Baking/Drip Pan in rack Position 1 • Pizza can also be cooked on the pizza stone available for purchase at www.cuisinart.com • Pizza recipe ideas can also be found on the Cuisinart website ROAST Roast can be used at 200ºF - 450ºF for up to 2 hours. • Default: 375°F; 45 minutes • High fan speed works well with Roast. Roasting time is significantly reduced, and meats and poultry are perfectly cooked - browned on the outside, moist and juicy on the inside • Dress up vegetables by roasting them. As they caramelize, they become sweet and delicious • Because some foods roast faster, begin checking progress at least 5 to 10 minutes before the end of suggested cooking time DEHYDRATE Dehydrate can be used at 100°F - 200°F for up to 72 hours. This function turns your Cuisinart® Digital AirFryer Toaster Oven into a dehydrator that lets you dry or dehydrate food. The built-in fan and low heat are used to create a flow of hot air that reduces the water content found in fresh foods. Dehydrated food will continue to retain the vast majority of its original nutritional value. • Default: 130°F; 2 hours • Lemon juice can be used to pretreat fruits and vegetables to prevent browning • Drying times can vary greatly due to the thickness of cuts and relative humidity (see chart on page 11) • Check foods often for dryness • Do not overcrowd. Foods should be arranged in a single layer with little to no overlap PROOF Proof can be used at 80°F - 100°F for up to 2 hours. Use this function to proof bread or pizza dough. • Default: 90°F; 45 minutes • Place freshly made dough ball into a stainless-steel or glass mixing bowl and cover loosely with plastic wrap. Place into oven in position 1 and select the Proof default setting • Dough is ready when doubled in size. Start checking around 20 minutes • Shape dough and place on the Baking/Drip Pan or separate baking dish such as a loaf pan, cover loosely with plastic wrap, then place directly in the oven in Position 1 • Once time elapses, complete dough preparation and bake according to recipe 10

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10
BROIL
Broil is fixed to cook at 450ºF for up to 2 hours° Broiling function can be used for
beef, chicken, pork, fish, and more° It also can be used to top-brown casseroles
and gratins°
•
Default: 450°F; 5 minutes
• For best results, use the provided AirFryer Basket fitted into the Baking/Drip
Pan to broil
• Never use glass oven dishes to broil
• Be sure to keep an eye on food as items can brown quickly when broiling
PIZZA
Pizza can be used at 350ºF – 450ºF for up to 2 hours° This function can be used
to cook fresh or frozen pizza°
•
Default: Fresh – 450°F; 10 minutes Convection (High speed) fan
Frozen – 400°F; 10 minutes Convection (High speed) fan
• For best results, place frozen pizza on rack in Position 1, and for fresh pizza,
place the dough directly on the Baking/Drip Pan in rack Position 1
• Pizza can also be cooked on the pizza stone available for purchase at
www°cuisinart°com
• Pizza recipe ideas can also be found on the Cuisinart website
ROAST
Roast can be used at 200ºF – 450ºF for up to 2 hours°
•
Default: 375°F; 45 minutes
• High fan speed works well with Roast° Roasting time is significantly reduced,
and meats and poultry are perfectly cooked – browned on the outside, moist
and juicy on the inside
• Dress up vegetables by roasting them° As they caramelize, they become sweet
and delicious
• Because some foods roast faster, begin checking progress at least 5 to 10
minutes before the end of suggested cooking time
DEHYDRATE
Dehydrate can be used at 100±F – 200±F for up to 72 hours° This function turns
your Cuisinart
®
Digital AirFryer Toaster Oven into a dehydrator that lets you dry
or dehydrate food° The built-in fan and low heat are used to create a flow of hot
air that reduces the water content found in fresh foods° Dehydrated food will
continue to retain the vast majority of its original nutritional value°
•
Default: 130°F; 2 hours
• Lemon juice can be used to pretreat fruits and vegetables to prevent browning
• Drying times can vary greatly due to the thickness of cuts and relative humidity
(see chart on page 11)
• Check foods often for dryness
• Do not overcrowd° Foods should be arranged in a single layer with little
to no overlap
PROOF
Proof can be used at 80±F – 100±F for up to 2 hours° Use this function to proof
bread or pizza dough°
•
Default: 90°F; 45 minutes
• Place freshly made dough ball into a stainless-steel or glass mixing bowl
and cover loosely with plastic wrap° Place into oven in position 1 and select
the Proof default setting
• Dough is ready when doubled in size° Start checking around 20 minutes
• Shape dough and place on the Baking/Drip Pan or separate baking dish such
as a loaf pan, cover loosely with plastic wrap, then place directly in the oven
in Position 1
• Once time elapses, complete dough preparation and bake according to recipe