Cuisinart TOB-40 TOB-40 Manual - Page 21

position A. Dot the top of the strata with the butter and loosely cover with aluminum foil. Bake in preheated oven for about 15 minutes; remove foil and bake for an additional 10 minutes, or until the internal temperature of the strata reaches 160°F. 5. Remove and serve immediately. Nutritional information per serving: Calories 420 (47% from fat) • carb. 44g • pro. 11g • fat 22g sat. fat 12g • chol. 190mg • sod. 430mg • calc. 177mg • fiber 2g Blueberry Corn Muffins A perfect combination of two old-time favorite muffins. Makes six muffins nonstick cooking spray ¹∕³ cup cornmeal ²∕³ cup unbleached, all-purpose flour ¼ teaspoon salt ¼ teaspoon baking soda ¾ teaspoon baking powder ¼ cup granulated sugar ¼ teaspoon lemon zest 1 large egg, lightly beaten ¼ cup whole milk 3 tablespoons unsalted butter, melted and cooled to room temperature ¼ cup plain yogurt or sour cream, room temperature ½ cup fresh or frozen (thawed) blueberries 1. Preheat the toaster oven to 400°F on the Bake setting with the rack in position A. 2. Lightly coat a six-cup muffin pan with nonstick cooking spray; reserve. 3. Put the cornmeal, flour, salt, baking soda and powder, sugar and zest into a large mixing bowl. Whisk to combine. 4. Mix the egg, milk, butter and yogurt/sour cream together. Add to the dry ingredients and mix until just combined. Gently fold in the blueberries - you want to be sure not to over-mix the batter. 5. Divide the batter among the prepared muffin cups. 6. Bake in the preheated oven for about 16 to 18 minutes, or until a cake tester comes out clean and the tops of the muffins spring back to the touch. Nutritional information per muffin: Calories 182 (35% from fat) • carb. 426g • pro. 4g • fat 7g sat. fat 4g • chol. 53mg • sod. 225mg • calc. 45mg • fiber 1g Whole Wheat Banana Chocolate Chip Bread A great excuse to have chocolate for breakfast. Of course, if one thinks that it is too sweet, the chips can be omitted. Makes one 9 x 5 x 3-inch loaf 1 cup chopped walnuts nonstick cooking spray 1 cup unbleached, all-purpose flour 1 cup whole-wheat flour ¾ teaspoon baking soda ¾ teaspoon salt ½ cup granulated sugar ½ teaspoon ground cinnamon ½ cup semisweet chocolate chips 6 tablespoons unsalted butter, room temperature 2 large eggs, room temperature 1 teaspoon pure vanilla extract 3 medium very ripe bananas, mashed ¼ cup plain yogurt or sour cream, room temperature 4