Cuisinart TOB-60 TOB-60 Manual

Cuisinart TOB-60 - Toaster Oven Broiler Manual

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  • Cuisinart TOB-60 | TOB-60 Manual - Page 1
    INSTRUCTION AND RECIPE BOOKLET Cuisinart® Convection Toaster Oven Broiler TOB-60 Series
  • Cuisinart TOB-60 | TOB-60 Manual - Page 2
    always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles. 3. To protect against electrical shock, do not place any part of the toaster oven broiler in water or other liquid. See instructions for cleaning. 4. This appliance should not be used
  • Cuisinart TOB-60 | TOB-60 Manual - Page 3
    marked electrical rating of the extension cord must be at least as great as the electrical rating of Cuisinart® Convection Toaster Oven Broiler is that it can do so much while taking up so little space on your kitchen counter. Just plug it in and follow the easy instructions to bake a chicken, toast
  • Cuisinart TOB-60 | TOB-60 Manual - Page 4
    to cook until you turn it off manually. To set the timer for less than 10 minutes, turn the timer past the 10-minute mark and then turn back to desired time. This will turn on the toaster oven broiler and the oven indicator light will turn on. 4. Oven On Indicator Indicator light will remain lit
  • Cuisinart TOB-60 | TOB-60 Manual - Page 5
    : Placing the rack in the bottom position or in the top position with the rack upward while toasting may result in a fire. Refer to rack position diagram for proper use. Turning off the toaster oven broiler: Turn the timer dial to Off. The indicator light will turn off. USE AND CARE Unwind the
  • Cuisinart TOB-60 | TOB-60 Manual - Page 6
    will perform like new. Removing the grease will help to keep toasting consistent, cycle after cycle. All of our recipes have been tested in our kitchen and specially developed to work in the Cuisinart® Convection Toaster Oven Broiler. These mouth-watering recipes are just a sampling of what this
  • Cuisinart TOB-60 | TOB-60 Manual - Page 7
    that is about 1/8-inch thick. Fit into an ungreased 9-inch deep-dish pie plate. Chill in refrigerator for about 20 minutes. Preheat the Cuisinart® Convection Toaster Oven Broiler to 350°F on the bake function with the rack in position A. Using a fork, prick the dough evenly all over but make sure
  • Cuisinart TOB-60 | TOB-60 Manual - Page 8
    . Do not clean out pan. Add the butter to the hot pan. When it has melted, . Bake about 40 to 60 minutes, or until the 98mg • fiber 0g French Toast Strata Give your family a new twist on French toast this weekend. To save time Cuisinart® Convection Toaster Oven Broiler to 350°F on the convection
  • Cuisinart TOB-60 | TOB-60 Manual - Page 9
    panko mixture and sauté until mixture is very soft and toasted, adding an additional tablespoon of oil halfway through cooking - this should take about 5 minutes. Stir in the Parmesan and combine. Preheat the Cuisinart® Convection Toaster Oven Broiler to 425°F on the bake setting with the rack in
  • Cuisinart TOB-60 | TOB-60 Manual - Page 10
    Jack, shredded 1 ounce goat cheese 2 10-inch flour tortillas nonstick cooking spray Preheat Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with rack in position A. Line baking pan with aluminum foil. Toss the zucchini, peppers, onion, garlic, 1 teaspoon of the olive
  • Cuisinart TOB-60 | TOB-60 Manual - Page 11
    lengthwise into quarters 4 tablespoons unsalted butter, melted ½ teaspoon sea or kosher salt 2 tablespoons packed light brown sugar Preheat the Cuisinart® Convection Toaster Oven Broiler to 375°F on the bake setting with the rack in position B. Place potatoes in a medium to large mixing bowl
  • Cuisinart TOB-60 | TOB-60 Manual - Page 12
    1 teaspoon fresh thyme Preheat Cuisinart® Convection Toaster Oven Broiler to 450°F on either the convection bake or regular bake setting breadcrumbs) ¼ cup grated Parmesan Lightly and evenly coat a 9-inch square pan with nonstick cooking spray; reserve. In a large stockpot, bring salted water
  • Cuisinart TOB-60 | TOB-60 Manual - Page 13
    pan. Sauté until fragrant, and then add the tomatoes. When tomatoes just begin to soften, stir in the arugula, about ¼ cup at a time. Cook until the arugula is wilted; remove and reserve. In a medium-sized evenly on the broiler pan of the Cuisinart® Convection Toaster Oven Broiler with the rack
  • Cuisinart TOB-60 | TOB-60 Manual - Page 14
    • sat. fat 5g • chol. 25mg • sod. 330mg • calc. 3mg • fiber 3g Zucchini, Tomato and Onion Tart While dough is chilling, prepare the vegetables. Preheat the Cuisinart® Convection Toaster Oven Broiler to 425°F with the rack in the position B. Line the baking tray with aluminum foil. Using
  • Cuisinart TOB-60 | TOB-60 Manual - Page 15
    (about 1 cup) 4 10-inch flour tortillas Preheat the Cuisinart® Convection Toaster Oven Broiler to 400ºF with the rack in position B. Line the ½ pound dried rigatoni pasta, cooked according to manufacturer's instructions ¾ cup ricotta 8 ounces mozzarella, shredded ¼ cup grated Parmesan
  • Cuisinart TOB-60 | TOB-60 Manual - Page 16
    2 to 3 minutes, and then add the wine and stock. Raise temperature to high and sauté until liquids have evaporated. Reserve. Preheat Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position A. Line the baking tray with aluminum foil. Place the sausage, pepper
  • Cuisinart TOB-60 | TOB-60 Manual - Page 17
    Cuisinart® Convection Toaster Oven Broiler to 375°F on convection Preheat Cuisinart® Convection Toaster Oven Broiler pan and place the chicken on top of the shallots. Bake for 30 to 40 minutes, depending on the size to 5 servings 1½ pounds mixed chicken parts 1 tablespoon extra virgin olive oil 1½
  • Cuisinart TOB-60 | TOB-60 Manual - Page 18
    cup extra virgin olive oil, divided nonstick cooking spray 2 tablespoons fresh rosemary Preheat Cuisinart® Convection Toaster Oven Broiler to 425°F on bake setting with rack in position B. Line baking tray with bag. Let rise in a warm place until doubled in size, about 45 minutes to 1 hour. 17
  • Cuisinart TOB-60 | TOB-60 Manual - Page 19
    salt 2 tablespoons flax seed oil 3 tablespoons flax seeds 1 cup golden raisins Preheat Cuisinart® Convection Toaster Oven Broiler to 450°F on the convection bake setting with the rack in position A. Line baking pan with parchment paper. Dissolve the yeast in the water and molasses. Let stand
  • Cuisinart TOB-60 | TOB-60 Manual - Page 20
    about doubled, about 30 to 40 minutes. Preheat the Cuisinart® Convection Toaster Oven Broiler to 450°F on the convection bake setting with rack in position A. Place in preheated oven and bake until golden brown, about 20 to 25 minutes. Remove from pan and let cool on a rack for about 10 minutes
  • Cuisinart TOB-60 | TOB-60 Manual - Page 21
    • sod. 75mg • calc. 25mg • fiber 5g Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position B. Line the baking pan with aluminum foil. Spread the walnuts on the prepared pan and toast for 2 to 3 minutes, or until fragrant and lightly browned
  • Cuisinart TOB-60 | TOB-60 Manual - Page 22
    unbleached, all purpose flour 2 tablespoons heavy cream Preheat a Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position B. Line the baking pan with aluminum foil. Spread the almonds on the prepared pan and toast for 2 to 3 minutes, or until fragrant and
  • Cuisinart TOB-60 | TOB-60 Manual - Page 23
    , strained 2 ounces bittersweet chocolate, chopped Preheat a Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position B. Line the baking pan with aluminum foil. Spread the walnuts on the prepared pan and toast for 4 to 5 minutes, or until fragrant and
  • Cuisinart TOB-60 | TOB-60 Manual - Page 24
    or water droplets in the pan - if the walls of the pan are not dry, it slowly and off the heat). Then stir in the toasted walnuts. While caramel is cooking, spread the raspberry flour, salt and olive oil in the work bowl of a Cuisinart® Food Processor fitted with the dough blade. Pulse about 5 times
  • Cuisinart TOB-60 | TOB-60 Manual - Page 25
    ¾ cup unsalted butter, room temperature 2 large egg yolks 1 tablespoons ice water ½ teaspoon pure vanilla extract Place flour, sugar and salt in a Cuisinart® Food Processor fitted with the chopping blade. Process for 10 seconds. Add butter to work bowl and process until combined. With the
  • Cuisinart TOB-60 | TOB-60 Manual - Page 26
    Cuisinart® Convection Toaster Oven Broiler has been manufactured to the strictest specifications and has been designed for use with the authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by accessories, replacement parts, or repair service
  • Cuisinart TOB-60 | TOB-60 Manual - Page 27
    Toasters Blenders Cookware Ice Cream Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®. www.cuisinart.com Any other trademarks or service
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INSTRUCTION AND
RECIPE BOOKLET
Cuisinart
®
Convection Toaster Oven Broiler
TOB-60 Series