Cuisinart TOB-60 TOB-60 Manual - Page 25

Pâte Sucrée Makes two 9-inch single-crust tarts 2 cups unbleached, all-purpose flour 2 tablespoons granulated sugar ½ teaspoon table salt ¾ cup unsalted butter, room temperature 2 large egg yolks 1 tablespoons ice water ½ teaspoon pure vanilla extract Place flour, sugar and salt in a Cuisinart® Food Processor fitted with the chopping blade. Process for 10 seconds. Add butter to work bowl and process until combined. With the machine running, add the yolks, one at a time, and process until incorporated. Add the water and vanilla; pulse 3 to 5 times until combined. Form dough into two flat discs. Wrap in plastic and refrigerate until ready to use. Nutritional information per serving (based on 32 servings): Calories 70 (58% from fat) • carb. 6g • pro. 1g • fat 5g • sat. fat 3g • chol. 25mg • sod. 35mg • calc. 1mg • fiber 0g 24