Cuisinart TOB-60N TOB-60 Manual - Page 20

3 to combine. With mixer on speed 1, slowly add the yeast mixture. Let mixture come to a dough ball, add the flax seeds and raisins, and then increase gradually to speed 3. Let dough knead about 8 minutes. Place dough in a 1-gallon sealable plastic bag with the air squeezed out, or in a bowl cover with plastic wrap. Let rise in a warm place until it has doubled, about 45 to 60 minutes. Lightly butter a 10-inch round baking pan. Divide the dough into 15 equal pieces, about 2¼ ounces each. Roll into smooth rounds and arrange in the prepared pan. Cover with plastic wrap and let rise until about doubled, about 30 to 40 minutes. Preheat the Cuisinart® Convection Toaster Oven Broiler to 450°F on the convection bake setting with rack in position A. Place in preheated oven and bake until golden brown, about 20 to 25 minutes. Remove from pan and let cool on a rack for about 10 minutes for serving. Nutritional information per roll: Calories 210 (13% from fat) • carb. 42g • pro. 7g • fat 4g • sat. fat 0g • chol. 0mg • sod. 310mg • calc. 24mg • fiber 5g Whole-Wheat Banana Chocolate Chip Bread Makes one 9x5x3-inch loaf 1 cup chopped walnuts nonstick cooking spray 1 cup unbleached, all-purpose flour 1 cup whole-wheat flour ¾ teaspoon baking soda ¾ teaspoon table salt ½ cup granulated sugar ½ teaspoon ground cinnamon ½ cup semisweet chocolate chips 6 tablespoons unsalted butter, room temperature 2 large eggs 1 teaspoon pure vanilla extract 3 medium very ripe bananas, mashed ¼ cup sour cream Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position B. Line the baking sheet with aluminum foil. Arrange the walnuts evenly on the prepared baking sheet; toast for about 3 minutes, or until fragrant and lightly browned. Reserve. Reduce the oven temperature to 350°F on the convection bake setting with the rack in position A. Lightly coat a loaf pan with nonstick cooking spray. Reserve. In a small bowl, mix the flours, baking soda, salt, sugar, cinnamon, chocolate chips and toasted walnuts; reserve. Add the butter, eggs, vanilla, bananas and sour cream to the mixing bowl of a Cuisinart® Stand Mixer fitted with the flat paddle. Mix on speed 1, gradually increasing to speed 4, for 20 seconds, or until completely combined. Reduce the mixer to speed 1 and add the dry ingredients. Mix until just combined. Pour batter into the prepared pan. Bake in the preheated oven for about 50 to 55 minutes, or until a cake tester comes out clean. Nutritional information per serving (based on 12 servings): Calories 330 (41% from fat) • carb. 45g • pro. 6g • fat 16g • sat. fat 6g • chol. 50mg • sod. 230mg • calc. 27mg • fiber 3g Apple, Cherry and Raisin Crisp An old favorite with a twist. Makes 8 servings 1 cup rolled oats ½ cup packed light brown sugar 1/3 cup unbleached, all-purpose flour 19