Cuisinart WAF-300 Instruction Manual - Page 7

COOKING CHART Food waffle pancake Plate waffle pancake eggs- sunny side up pancake eggs - scrambled Canadian bacon cooked sausage (patty, link) pancake pancake pancake quantity 1-1/2 cups 1/4 cup per pancake 1 large egg per compartment 2 large eggs plus 2T liquid (e.g. cream, milk) per four compartments 1 slice per compartment 1 cooked patty per compartment setting preference 4 4 4 5 5 time 2 to 3 minutes per side 2 to 3:30 minutes 2 minutes 2 minutes per side 2 to 3 minutes per side RECIPES Waffle Mix Waffle Mix 7 Waffle Mix Waffles 8 Buttermilk Waffles 8 Overnight Yeasted Waffles 8 Multigrain Waffles 9 Buckwheat Waffles 9 Lemon Ginger Waffles 10 Gluten-Free Waffles 10 Banana Walnut Waffles 11 Chocolate Brownie Waffles 11 Cinnamon-Sugar Waffles 12 Maple Bacon Waffles 12 Savory Cheddar-Chive Waffles 13 Chicken and Waffles 13 Strawberry Shortcake Waffles 14 Blueberry Maple Syrup 14 Traditional Pancakes 15 Blueberry Sour Cream Pancakes 15 Multigrain Pancakes 15 Breakfast Sandwiches 16 Having a batch of this mix at the ready will allow you to make one batch of four waffles at a time. Just prepare as much or as little as you need. Our version is much healthier than purchased mixes. Makes about 71/2 cups of mix, enough to make 24 waffles 5½ cups unbleached, all-purpose flour 1 cup wheat germ 1 cup buttermilk powder* 3 tablespoons granulated sugar 3 tablespoons baking powder 2¼ teaspoons kosher salt 1½ teaspoons baking soda ¾ teaspoon cream of tartar 1. Using a whisk, combine all ingredients thoroughly in a large mixing bowl. 2. Store in an airtight container in a cool, dry place for up to 6 months. You can store in the refrigerator, or freeze, for ultimate freshness. *Buttermilk powder is available in most grocery stores. If you cannot find it, substituting nonfat dry milk is acceptable, but the results will not be as moist. 7