Cuisinart WMB-4 WMB-4A Manual - Page 6
Preheat your Cuisinart - waffle
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DOUBLE CHOCOLATE WAFFLES Chocolate for breakfast? Why not? Or try these as a delightful ending to brunch or for dessert topped with your favorite ice cream and sauce. Makes twenty 4-inch waffles 1 cup semi-sweet mini chocolate morsels 3 cups all-purpose flour 1 cup cocoa, preferably Dutch process 2⁄3 cup granulated sugar 21⁄2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 3 cups reduced fat milk 2⁄3 cup vegetable oil 3 large eggs 2 large egg whites 11⁄2 teaspoons vanilla extract Place the chocolate morsels in a small bowl and mix with one tablespoon of the flour so that the morsels are completely "dusted." Reserve. Combine the remaining flour with the remaining ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using. Preheat your Cuisinart® Belgian Waffle Maker on setting #4 *(green indicator light will be illuminated when preheated). Stir the flour coated chocolate morsels into the batter. Pour 3/4 cup batter onto preheated waffle maker grid. Using a heat-proof spatula, spread batter until evenly distributed. Allow batter to bubble for 5 - 10 seconds, then close cover of waffle maker. Indicator light will turn red. When light turns green again, waffle is ready. Repeat with remaining batter. For best results, serve immediately. However, you may keep waffles warm in a 200°F oven until ready to serve. * We recommend using setting #4 to achieve a crispy brown baked waffle. Adjust the browning control if you prefer softer or crispier waffles. Nutritional analysis per 4-inch waffle: Calories 259 (43% from fat) • carb. 32g • pro. 5g • fat 13g sat. fat 3g • chol. 35mg • sod. 289mg • calc. 58mg • fiber 3g BANANA CHIP WAFFLES Great for breakfast sprinkled with powdered sugar, or top warm waffles with a scoop of ice cream for a snack. Makes twenty 4-inch waffles 1 cup mini semi-sweet chocolate morsels 4 cups all-purpose flour 4 tablespoons sugar 2 tablespoons baking powder 11⁄2 teaspoons salt 1 teaspoon baking soda 3 cups reduced fat milk 1 cup mashed banana 2⁄3 cup vegetable oil 4 large eggs Place the chocolate morsels in a small bowl and mix with one tablespoon of the flour so that the morsels are completely "dusted." Reserve. Place the remaining flour in a large bowl with the remaining ingredients and combine until well blended and smooth. Let batter sit 5 minutes before using. Preheat your Cuisinart® Belgian Waffle Maker on setting #4 * (green indicator light will be illuminated when preheated). Stir the chocolate morsels into the batter. Pour 1-1/2 cups batter onto preheated waffle maker grid. Using a heat-proof spatula, spread batter until evenly distributed. Allow batter to bubble for 5 to 10 seconds; then close cover of waffle maker. Indicator light will turn red. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. However, you may keep waffles warm in a 200°F oven until ready to serve. * We recommend using setting #4 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per 4-inch waffle: Calories 268 (42% from fat) • carb. 33g • pro. 5g • fat 12g sat. fat 3g • chol. 45mg • sod. 331mg • calc. 54mg • fiber 2g 6