Dacor DCM24B Use and Care Guide - Page 18

Auto Broil

Page 18 highlights

Thissectionofthe operationmanualoffersinstructions for preparing12_popularfoodsusingAutoBroil,Auto Roasat ndAutoBake, Afterselectingthedesiredfeaturef,ollowthe directions indicatedin thedisplay, Forhelpfulhints,simplytouchHELPGUIDEanytime HELPis lightedin the display. Theovencabinet,cavity,door,turntable, turntablesupport,racksanddisheswill becomehot.To PREVENBTURNSu,sethickovengloveswhenremoving thefoodor turntablefromthe oven. Auto Broil Auto Broil automatically broils hamburgers, chicken pieces, steaks and fish steaks, For example, to broil 2 hamburgers: 1, Touch the AUTO BROIL pad, 2, Select the desired setting, Ex: for hamburgers, touch number pad [][], 3, Touch the number pad to enter quantity. Ex: [], Follow the information in display for cooking information. For well done or rare burgers, touch the POWER LEVEL pad to select lore for well done or Less for rare, See More Or Less Time Adjustment on page 23, 4, Touch the START/INSTANT ON pad, After the broil preheat cycle ends, the oven will stop and directions will be displayed, Follow the indicated message. Open the door and place hamburgers into oven, Close the door, 5, Touch START/INSTANT NOTE: ON pad, 1. Auto Broil can be programmed with More/Less Time Adjustment. See page 23. 2. If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display. 3. To broil other foods or foods above or below the weight or number allowed on Auto Broil Chart, follow the instructions in the Convection Microwave Cookbook. See Convection Broiling Chart. AUTO BROIL CHART 1, Hamburgers 2. Chicken pieces 3, Steaks 1 ° 8 pieces 0,25 Ib each 0.5 ° 3.5 lb. 0,5 - 2,0 Ib, 4, Fish steaks 0,5 ° 2,0 Ib, Low Use this setting to broil hamburger patties, Place on low rack, Low Arrange pieces on low rack, After cooking, let stand 3°5 minutes, Dark meat should be 180°F, and white meat should be 170°R Low Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless steaks broil evenly, Place steak on low rack. For well done, touch Power Level once; for rare, touch POWER LEVEL twice. Low Use this setting to broil fish steak, which is 3/4" to 1" thick. Place on low rack, E16

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Thissectionoftheoperationmanualoffersinstructions
forpreparing12_popularfoodsusingAutoBroil,Auto
Roast
andAutoBake,
Afterselecting
thedesired
feature,
followthedirections
indicated
inthedisplay,
Forhelpfulhints,simplytouchHELPGUIDEanytime
HELP
is lightedinthe display.
Theovencabinet,cavity,door,turntable,
turntablesupport,racksanddisheswillbecomehot.To
PREVENT
BURNS,
usethickovengloveswhenremoving
thefoodorturntablefromtheoven.
Auto Broil
Auto Broil automatically
broils hamburgers,
chicken
pieces, steaks and fish steaks,
For example,
to broil 2 hamburgers:
1,
Touch the AUTO
BROIL
pad,
2,
Select the desired setting,
Ex: for hamburgers,
touch
number
pad [][],
3,
Touch the number
pad to enter quantity.
Ex: [],
Follow
the information
in display
for cooking
information.
For well
done or rare burgers,
touch
the POWER
LEVEL
pad to select lore
for well done or Less for rare,
See More
Or Less Time Adjustment
on page 23,
4,
Touch the
START/INSTANT
ON
pad,
After the broil preheat
cycle ends, the oven will stop
and directions
will be displayed,
Follow the indicated
message.
Open the door and place hamburgers
into
oven, Close the door,
5, Touch START/INSTANT
ON pad,
NOTE:
1.
Auto Broil can be programmed
with
More/Less Time
Adjustment.
See page 23.
2.
If you attempt
to enter more
or less than the
allowed
amount
as indicated
in chart
below, an error
message will appear
in the display.
3.
To broil other foods or foods above or below the
weight
or number
allowed on Auto Broil Chart,
follow the instructions
in the Convection
Microwave
Cookbook.
See Convection
Broiling
Chart.
AUTO
BROIL CHART
1,
Hamburgers
1 ° 8 pieces
Low
Use this setting
to broil hamburger
patties,
Place on low rack,
0,25 Ib each
2.
Chicken
0.5 ° 3.5 lb.
Low
Arrange
pieces on low rack, After
cooking,
let stand 3°5 minutes,
pieces
Dark meat should be 180°F, and white
meat should be 170°R
3,
Steaks
0,5 - 2,0 Ib,
Low
Use this setting
to broil steaks from
3/4" to 1" thick.
Individual
boneless
steaks broil evenly,
Place steak on low rack.
For well done, touch
Power
Level once; for rare, touch
POWER
LEVEL
twice.
4,
Fish steaks
0,5 ° 2,0 Ib,
Low
Use this setting
to broil fish steak,
which is 3/4"
to 1" thick.
Place on low
rack,
E16