Dacor EO230 Use & Care Manuals - Page 20

Deluxe Features Broiling Tips • Broiling is a quick and flavorful way to prepare many foods, including steaks, chicken, chops, hamburgers, and fish. • Broiling in the oven is done with the oven door completely shut. NOTE: The heating elements are disabled when the door is open. • It is normal and necessary for some smoke to be present to give the food a broiled flavor. You can adjust the broil temperature in 5˚F increments from a minimum of 135˚F up to the maximum setting of "HI". The "HI" setting is the equivalent to 555˚F. • Setting the timer is recommended to time the broiling process. • The cooling fan may continue to run for 30 to 45 minutes depending upon the length and temperature of the broiling process. • Always use a broiler pan and grill to provide drainage for excess fat and grease. Doing so will reduce spatter, smoke, and flare-ups. • Start with a room temperature broiler pan for even cooking. • Use tongs or a spatula to turn and remove meats. Never pierce meat with a fork because the natural juices will escape. • Broil food on the first side for a little more than half of the recommended time, then season and turn. Season the second side just before removing the food from the oven. • To prevent sticking, lightly grease the broiler grill. Excess grease will result in heavy smoke. For easier cleaning, remove the broiler pan and grill when the food is removed. Additional Settings See Oven Setup starting on Page 6. Saved Guide The save feature allows you to save the oven settings for up 100 of your favorite recipes. Once you save the settings, your oven remembers them and can use them to automatically set the temperature, meat probe, and cooking time so that you don't have to look them up. To save the oven settings for your favorite recipe: • You save the settings after you select the feature you want to use, but just before touching the START key. • If you want to use the save feature, start by setting up your oven the way you normally would according to the cooking, dehydrate, defrost, and proof sections of this manual. • Before you touch the START key, touch the SAVE key. ▲ UPPER 350°F BAKE DELAY OPTIONS SAVE 12:25 PM PRESS START MEAT PROBE HELP • Touch CLEAR if you want to remove the letters already on the display. • Use the keys below the display and on the number keypad to enter the name of the recipe. To enter letters, touch the key with the letter you want on it repeatedly until that letter appears on the display. Pause for five seconds before entering a new letter or number. SAVE FILE CLEAR 12:25 PM FILE NAME BAKE 001 BACK SPICE ADD SPICE HELP ▲ UPPER 12:25 PM ▼ LOWER BAKG ROASTING ADDITIONAL BROILING SETTINGS SAVED GUIDE MORE • Touch the SAVE FILE key. SAVE FILE CLEAR 12:25 PM FILE NAME MY COOKIES BACK SPICE ADD SPICE HELP 18