Dacor ERSD48 User Manual - Preference/Millennia Range - Page 10

Using the Simmer Plate RSD, Selecting the Proper Cookware, Cleaning Tips Cooktop Area

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Sealed Burner Assembly Using the Simmer Plate (RSD) The Simmer Plate has been specifically designed for simmering and holding food at the lowest safe temperature. The Simmer Plate is to be used by setting the burner to its lowest setting. The Simmer Plate has been specifically designed for simmering only. The Simmer Plate must be removed when cooking. To install your Simmer Plate locate the five feet on the bottom, align with the five longest fingers on the cooktop grate then set the plate on top of the grate. When correctly installed, the Simmer Plate will rest about 1/2 inch above the top surface of the grate and will be locked in place to prevent turning. Your Simmer Plate has a non-stick coating for easy cleaning. Take care in using abrasives on the non-stick coating, as it will scratch. Some wearing may occur on top of the Simmer Plate offset fingers, this is normal with use. NOTE: Non-stick coatings if used at high temperatures can be harmful to birds. Avoid keeping pets (birds) in your kitchen during cooking. Selecting the Proper Cookware Utensils will affect the overall safety and performance of cooktop cooking, so it is important to select them carefully. An improperly selected utensil will not cook efficiently or evenly. For best results, follow these guidelines: 1. Use medium to heavy-gauge metal cookware with flat and smooth bottoms for greatest efficiency. 2. Use utensils with tight fitting lids to retain heat, odors, and steam. WARNING: To avoid electrical shock or burns, turn off all controls and ensure the cooktop is cool before cleaning. IMPORTANT: Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop cleaners to clean the cooktop. Read and follow the CARE AND CLEANING INSTRUCTIONS to ensure that proper cooktop operation and appearance will be maintained throughout the lifetime of the product. Several materials and finishes are used in the cooktop. Each material and finish must be properly cleaned according to the following recommendations. Failure to follow these recommendations may result in permanent damage to the cooktop. Cleaning Tips (Cooktop Area) WARNINGS: 1. Before cleaning the cooktop, ensure that all burners are turned off and that all components are cool enough to safely touch. 2. After cleaning, reassemble all components before attempting to operate the cooktop. Proper cleaning is necessary to maintain cooktop performance and appearance, while also ensuring safe operation. The cleaning effort necessary to maintain the cooktop varies according to the type and amount of cooking. For example, more frequent cleaning is required if the cooktop is used often for frying or other high temperature operations. Clean the cooktop thoroughly prior to operating it the first time. For initial and everyday cleaning, use a soft cloth or sponge lightly dampened with a solution of warm water and hand dishwashing liquid to clean all components. IMPORTANT: 1. To keep the cooktop looking its best, clean it after every use as soon as all components are cool enough to safely touch. Also, quickly wipe up spills that occur while cooking, being careful not to touch any hot areas. Spills that remain on hot burner components will be very difficult to clean, especially if allowed to burn on. Spills of certain foods, such as tomatoes, citrus juices, vinegar, alcohol, and milk, are very harmful if allowed to stand for any length of time. Therefore, save time while also maintaining a new appearance by cleaning regularly and shortly after spills occur. 2. Use the mildest cleaner or procedure available to perform the cleaning operation. 3. Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning. Avoid the use of abrasive cleaners such as steel wool. 4. Always dry components completely before using the cooktop. 5. The use of brand names is intended only to indicate a type of cleaning agent or cleaning implement. All products listed by name must be used in accordance with the manufacturer's recommendations. Use of a brand name does not constitute an endorsement, nor does omission of a particular brand imply that a product is inferior.  IMPORTANT (RSD Only): The grates, burner caps, and spill-over areas on the cooktop, unlike other porcelain enamel appliances in your home, are exposed to extremely high temperatures in a matter of seconds. In addition to this extreme thermal shock, the grates are subjected to mechanical shock when utensils are placed on or slid across them. Finally, spillovers introduce foods with high acidity to all of the porcelain components. Due to these severe operating conditions, all porcelain enamel components on the cooktop will undergo an inevitable change in appearance with use. Meticulous care and cleaning will slow but not eliminate this natural and expected aging process. Treating the porcelain components with care will slow the natural deterioration that takes place with cooktop use. Please follow these guidelines to keep the porcelain parts looking their best: 1. Do not use utensils having rough bottoms, as this can result in permanent damage to the top surfaces of the porcelainized grates. 2. Do not drop utensils onto the grates or drag heavy pots across the tops of the grates. 3. Set the grates into the locating dimples gently. Do not drop the grates into place. 4. Use caution when cooking to avoid spills as much as possible. Porcelain is acidresistant but not acid-proof, so some foods can cause permanent damage if allowed to remain on porcelain surfaces. Daily cleaning of the grates and burner caps is best accomplished with a soft cloth or sponge dampened in a solution of warm water and hand dishwashing liquid. Grates and burner caps should not be cleaned in the dishwasher. Stubborn stains may be removed by applying full-strength sprays such as Simple Green, Ajax All-Purpose Cleaner, Formula 409, or Scotch Guard. Metal polishing compounds such as Luneta or Flitz may also be used. (If you are unable to locate these cleaning compounds, please phone the DACOR Customer Service Department for a referral.) Mildly abrasive cleaners or applicators, such as S.O.S. Pads, soap-filled steel wool pads, Soft Scrub, or Bon-Ami may be used with extreme care on occasion to remove the most serious stains. Exercise caution - extensive use of abrasives will eventually damage the porcelain enamel surface.

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8
IMPORTANT (RSD ONLY):
The grates, burner caps, and spill-over
areas on the cooktop, unlike other porcelain
enamel appliances in your home, are
exposed to extremely high temperatures
in a matter of seconds. In addition to
this extreme thermal shock, the grates
are subjected to mechanical shock when
utensils are placed on or slid across them.
Finally, spillovers introduce foods with high
acidity to all of the porcelain components.
Due to these severe operating conditions,
all porcelain enamel components on the
cooktop will undergo an inevitable change
in appearance with use.
Meticulous care
and cleaning will slow but not eliminate this
natural and expected aging process.
Treating the porcelain components with care will
slow the natural deterioration that takes place
with cooktop use. Please follow these guidelines
to keep the porcelain parts looking their best:
1.
Do not use utensils having rough bottoms,
as this can result in permanent damage
to the top surfaces of the porcelainized
grates.
2.
Do not drop utensils onto the grates or
drag heavy pots across the tops of the
grates.
3.
Set the grates into the locating dimples
gently. Do not drop the grates into place.
4.
Use caution when cooking to avoid spills
as much as possible. Porcelain is acid-
resistant but not acid-proof, so some foods
can cause permanent damage if allowed to
remain on porcelain surfaces.
Daily cleaning of the grates and burner caps is
best accomplished with a soft cloth or sponge
dampened in a solution of warm water and hand
dishwashing liquid. Grates and burner caps
should not be cleaned in the dishwasher.
Stubborn stains may be removed by applying
full-strength sprays such as Simple Green, Ajax
All-Purpose Cleaner, Formula 409, or Scotch
Guard. Metal polishing compounds such as
Luneta or Flitz may also be used. (If you are
unable to locate these cleaning compounds,
please phone the DACOR Customer Service
Department for a referral.)
Mildly abrasive cleaners or applicators, such
as S.O.S. Pads, soap-filled steel wool pads,
Soft Scrub, or Bon-Ami may be used with
extreme care on occasion to remove the most
serious stains.
Exercise caution – extensive
use of abrasives will eventually damage the
porcelain enamel surface.
WARNING:
To avoid electrical shock or burns, turn off
all controls and ensure the cooktop is cool
before cleaning.
IMPORTANT:
Do not use harsh or abrasive cleaning
agents, waxes, polishes, or commercial
cooktop cleaners to clean the cooktop.
Read and follow the
CARE AND CLEANING
INSTRUCTIONS
to ensure that proper cooktop
operation and appearance will be maintained
throughout the lifetime of the product. Several
Sealed Burner Assembly
Using the Simmer Plate (RSD)
The Simmer Plate has been specifically
designed for simmering and holding food at the
lowest safe temperature.
The Simmer Plate
is to be used by setting the burner to its
lowest setting
.
The Simmer Plate has been
specifically designed for
simmering only
.
The Simmer Plate
must be removed when
cooking
.
To install your Simmer Plate locate the five feet
on the bottom, align with the five longest fingers
on the cooktop grate then set the plate on top of
the grate. When correctly installed, the Simmer
Plate will rest about 1/2 inch above the top
surface of the grate and will be locked in place
to prevent turning.
Your Simmer Plate has a non-stick coating for
easy cleaning. Take care in using abrasives on
the non-stick coating, as it will scratch. Some
wearing may occur on top of the Simmer Plate
offset fingers, this is normal with use.
NOTE:
Non-stick coatings if used at high
temperatures can be harmful to birds. Avoid
keeping pets (birds) in your kitchen during
cooking.
Selecting the Proper Cookware
Utensils will affect the overall safety and
performance of cooktop cooking, so it is
important to select them carefully. An improperly
selected utensil will not cook efficiently or
evenly. For best results, follow these guidelines:
1.
Use medium to heavy-gauge metal
cookware with flat and smooth bottoms for
greatest efficiency.
2.
Use utensils with tight fitting lids to retain
heat, odors, and steam.
WARNINGS:
1.
Before cleaning the cooktop, ensure
that all burners are turned off and that
all components are cool enough to
safely touch.
2.
After cleaning, reassemble all
components before attempting to
operate the cooktop.
Proper cleaning is necessary to maintain
cooktop performance and appearance, while
also ensuring safe operation. The cleaning
effort necessary to maintain the cooktop varies
according to the type and amount of cooking.
For example, more frequent cleaning is required
if the cooktop is used often for frying or other
high temperature operations.
Clean the cooktop thoroughly prior to operating
it the first time. For initial and everyday cleaning,
use a soft cloth or sponge lightly dampened with
a solution of warm water and hand dishwashing
liquid to clean all components.
IMPORTANT:
1.
To keep the cooktop looking its best,
clean it after every use as soon as all
components are cool enough to safely
touch. Also, quickly wipe up spills that
occur while cooking, being careful
not to touch any hot areas. Spills that
remain on hot burner components will
be very difficult to clean, especially if
allowed to burn on. Spills of certain
foods, such as tomatoes, citrus
juices, vinegar, alcohol, and milk, are
very harmful if allowed to stand for
any length of time. Therefore, save
time while also maintaining a new
appearance by cleaning regularly and
shortly after spills occur.
2.
Use the mildest cleaner or procedure
available to perform the cleaning
operation.
3.
Use only a sponge, soft cloth, fibrous
or plastic brush, and nylon pad for
cleaning. Avoid the use of abrasive
cleaners such as steel wool.
4.
Always dry components completely
before using the cooktop.
5.
The use of brand names is intended
only to indicate a type of cleaning
agent or cleaning implement. All
products listed by name must be used
in accordance with the manufacturer’s
recommendations. Use of a brand name
does not constitute an endorsement,
nor does omission of a particular brand
imply that a product is inferior.
Cleaning Tips (Cooktop Area)
materials and finishes are used in the
cooktop. Each material and finish must be
properly cleaned according to the following
recommendations. Failure to follow these
recommendations may result in permanent
damage to the cooktop.