Dacor ERV3615 Planning Guides - Page 3

ERV3615 - specifications

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Document # PG08-004 ERV3615 36" Wide, High Extension Slim Raised Vent All tolerances: ±1/16" (±1.6 mm) unless otherwise stated Exhaust outlet location options side view front view Revised 01/21/11 Page 3/3 PLANNING GUIDE 1 1/8" (2.9 cm) 6 1/2" CL (16.5 cm)     Front of unit Motor  cover CL   3" CL   Rear Exhaust Knock Out (3 ¼" X 10")  Vertical center line of rear exhaust knock out lines up with vertical center line of chassis  Bottom Exhaust Knock Out (1 ⅝" X 16")  The vertical center line of bottom knock out is offset 3"  Side Exhaust Knock Outs (1 ⅝" X 16") 26" (66.0 cm) 5" (12.7 cm) 2" X 16", connects to side or bottom exhaust on raised vent 1" (2.5 cm) 3 ¼" X 10" to duct work ADT2 transition (included) NOTE: See the appliance planning guide page for cutout dimensions Front of unit Blower wiring access hole in side Blower wiring access hole in bottom Wiring/conduit connections for remote/in-line blower Specifications subject to change without notice. www.Dacor.com Phone: (800) 7938-0.6093

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PLANNING
GUIDE
Specifications subject to change without notice.
Phone: (800) 793-0093
www.Dacor.com
36” Wide, High Extension
Slim Raised Vent
ERV3615
EXHAUST OUTLET LOCATION OPTIONS
FRONT VIEW
SIDE VIEW
All tolerances: ±1/16” (±1.6 mm) unless otherwise stated
NOTE:
See the appliance planning guide page for cutout dimensions
Rear Exhaust Knock Out (3 ¼
X 10”)
3”
Vertical center line of rear exhaust knock out lines up with vertical
center line of chassis
The vertical center line of bottom knock out is offset 3”
Side Exhaust Knock Outs (1
X 16”)
Bottom Exhaust Knock Out (1
X 16”)
Motor
cover
Front of unit
26" (66.0 cm)
6 1/2
(16.5 cm)
1 1/8
(2.9 cm)
C
L
C
L
C
L
ADT2 TRANSITION (INCLUDED)
WIRING/CONDUIT CONNECTIONS FOR
REMOTE/IN-LINE BLOWER
3 ¼” X 10” to duct work
2” X 16”, connects to
side or bottom exhaust
on raised vent
1"
(2.5 cm)
5"
(12.7 cm)
Blower wiring access
hole in
bottom
Front of unit
Blower wiring
access hole in
side
Document # PG08-004
Revised 01/21/11
Page 3/3