Dacor HIPR30 Specifications - 30" Induction Pro Range - Page 2

Inch Induction Pro Range - hipr30s c

Page 2 highlights

30-INCH INDUCTION PRO RANGE APPLIANCE D IMENS IONS 30" A (WIDTH) 29 7/8" (75.9CM) B (DEPTH) 27" (68.6CM) C (HEIGHT) 36 1/4 TO 37 1/2 (92.0 TO 95.3CM) Product tolerances: +/- 1/6" (+/-1.6MM) C A B I N ET CUT- O UT D I MEN S I O N S R A N G E MO D E L F HIPR30S 36" (91.4 CM)* 30" (76.2 CM)** * Recommended ** Minimum Cutout tolerances: +1/16" (+1.6 mm), -0 unless otherwise stated G 30" (76.2 CM)** ACCESSORIES (INCLUDED) GLIDERACK™ STANDARD RACK TEMPERATURE PROBE CONVECTION FILTER ACCESSORIES (OPTIONAL) COOKIE SHEETS (SET OF 3) BAKING STONE BROIL/ROASTING PAN W/GRILL & V RACK HIPR30S | 30-INCH INDUCTION PRO RANGE 2 1 1 1 ACSRO303 ABS16 AORPVR

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HIPR30S
|
30-INCH INDUCTION PRO RANGE
30-INCH INDUCTION PRO RANGE
CAB I NET CUT- OUT D IMENS IONS
RANGE MODEL
F
G
HIPR30S
36” (91.4 CM)*
30” (76.2 CM)**
30”
(76.2 CM)**
ACCESSORIES
(INCLUDED)
GLIDERACK™
2
STANDARD RACK
1
TEMPERATURE PROBE
1
CONVECTION FILTER
1
ACCESSORIES
(OPTIONAL)
COOKIE SHEETS (SET OF 3)
ACSRO303
BAKING STONE
ABS16
BROIL/ROASTING PAN W/GRILL & V RACK
AORPVR
APPLIANCE D IMENS IONS
30”
A (WIDTH)
29 7/8” (75.9CM)
B (DEPTH)
27” (68.6CM)
C (HEIGHT)
36 1/4 TO 37 1/2 (92.0 TO 95.3CM)
* Recommended
** Minimum
Cutout tolerances: +1/16” (+1.6 mm), -0 unless otherwise
stated
Product tolerances: +/- 1/6” (+/-1.6MM)