Dacor MOH127 Use & Care Manuals - Page 16

Deluxe Features • To select the specific type of food, touch the correct number on the number keypad. • If you are using the timer, start it when you place the food in the oven. • If the Dacor® Guide instructions read "COOK [1] BEEF TRI-TIP ROAST 2-5 LBS [2] MEATLOAF [3] STANDING RIB ROAST 1-6 LBS [4] STANDING RIB-ROAST 7-13 LBS [5] BEEF RUMP ROAST 2-6 LBS BEEF/VEAL PORK LAMB [6] WHOLE BEEF FILLET 3-6 LBS [7] RACK OF VEAL 4-6 LBS [8] VEAL LOIN 2-4 LBS [9] VEAL SHOULDER 2-5 LBS UNTIL..." or "SET TIMER FOR..." you will need to check the food for doneness yourself. • If you use the meat probe, the oven will automatically stop cooking when the meat has reached the desired temperature. The oven will then reduce the tempera- ture to a level that will keep the meat warm for up to 2 hours ("HOLD" will appear on the display). • The Dacor Guide instructions were tested to give you • In all other instances, the oven will cook the food the optimal mode and temperature by food. Touch the for the amount of time shown on the Dacor® Guide HELP key for detailed instructions on how to prepare display. When the oven is through cooking for the the food. amount of time indicated, it will beep and reduce the temperature to a level that will keep the food warm ▲ UPPER 350°F/155°F 12:25 PM SURR CONVECTION ROAST PRESS START BEEF TRI-TIP RPAST 2-5 LBS DELAY OPTIONS MEAT PROBE WEIGHT PLACE RACK 1 OR 2. INSERT MEAT PROBE APPROX 1 HOUR HELP for up to 2 hours ("HOLD" appears on the display). At the end of the hold cycle, the oven will turn off and "CYCLE COMPLETE" will appear on the display. Touch CANCEL/SECURE to clear the control panel. • To turn off your oven during DACOR GUIDE mode: • If you are cooking meat or poultry, touch the WEIGHT key and enter the weight of the meat you are cooking on the number keypad. ◊ Double oven: Touch UPPER ON/OFF or LOWER ON/OFF. To turn off both ovens at the same time, touch CANCEL/SECURE. ◊ Single oven: Touch CANCEL/SECURE. Main Menu 12:25 PM ▲ UPPER 350°F/155°F SURR CONVECTION ROAST PRESS START BEEF TRI-TIP RPAST 2-5 LBS DELAY OPTIONS MEAT PROBE WEIGHT WEIGHT 3.5 HELP The main menu allows you to access your oven's deluxe features and cooking modes. • To access the main menu, touch the MAIN MENU key on the home screen. • If you want, you can change the meat probe temperature by touching the appropriate key and entering the changes on the number keypad. • Touch the START key. ▲ UPPER 12:25 PM ▼ LOWER BAKE PURE PURE MAX CONV/SEAR CONVECTION BROIL DACOR GUIDE MAIN MENU Important Tips for Using Dacor Guide • In some cases the display may instruct you to place the food in the oven and then touch START. In other cases the oven will preheat when you touch START and instruct you to place the food in the oven when you hear the preheat tone ("WAIT FOR PRE-HEAT TONE"). • The main menu will appear. ▲ UPPER 12:25 PM ▼ LOWER BAKING ROASTING ADDITIONAL BROILING SETTINGS SAVED GUIDE MORE • If the display instructs you to "INSERT MEAT PROBE", insert the probe into the meat prior to putting the food into the oven. See pages 25 and 26 for complete instructions on how to use the meat probe. NOTE: It is not necessary to use the meat probe, but it is a very convenient, safe feature. Touch the PROBE key twice to disable it. "NO PROBE" will appear on the display, which is normal. The three basic styles of cooking in an oven are: • Baking: Cooking dry goods such as cookies, cakes, soufflés, etc. • Roasting: Cooking of meats over a period of time. • Broiling: Cooking with an intense heat for a short amount of time. 14