Dacor PGM365 User Manual - PGM Cooktop - Page 5

Operating the Control Valves To light a particular burner, press down on the corresponding control knob, then immediately rotate the knob counterclockwise from the "OFF" (Ø) position to the "HIGH" position (the thickest part of the flame indicator line). Only the selected burner will spark continuously until the gas ignites on that burner. The igniters will stop sparking as soon as the burner ignites. Once the burner is lit, reduce the flame height if desired by rotating the control knob further counterclockwise, then place the utensil on the grate. The flame indicator lines indicate progressively lower flame height as the lines get thinner. Knob position indicator Light & high position Area of operation Low position PGM Single Burner Control Valve On the dual burners of the PGM, there are two indicator lines. The larger one is for higher heat settings. Both the outer and inner burners operate when in this setting. Turning the knob further counterclockwise will get to the Simmer setting. Once in the simmer mode, only the small inner burner is operational and the simmer indicator light comes on. Again, moving counterclockwise will reduce the heat out of the simmer burner. Knob position indicator Light & high position Area of operation Low Area of position operation Low position High position PGM Dual Burner Control Valve WARNING: Do not touch any burner cap, burner base, or igniter while the igniters are sparking, as an electrical shock could result. IMPORTANT: 1. If the gas does not ignite within four seconds, turn off the valve. Allow at least two minutes for any gas to dissipate, then repeat the lighting procedure. 2. Burner igniters must always be kept clean and dry to function properly. Due to the Perma-Flame™ reignition feature, dirty or wet igniters will result in constant sparking, even if there is a flame present. Additionally, igniters will spark automatically if the flame is distorted by a draft or by a cooktop ventilation system. Eliminate the draft or reduce the ventilation blower speed in this case. 4. When the cooktop is cool and/or more than two burners are in use, the igniters may continue to spark if the control knob is set to the "LOW" position. This is normal until the burner warms up. The tendency to spark under these conditions can be reduced by operating the burner at a higher flame setting for a short period of time (normally 60 seconds or less), then adjusting the control knob down to the "LOW" setting. The burner will also warm up faster if a utensil is placed on the grate. 5. The flame should be steady and blue in color. Foreign material in the gas line, especially in new construction, may cause an orange flame during initial operation. This will disappear with further use. 6. The flame should burn evenly around the perimeter of the burner, except underneath each grate support finger where the flame height is reduced by the Smart-Flame feature. If the flame is uneven, ensure that the brass burner head is properly positioned, then check for any foreign material in the burner head or on the burner cap. Remove any foreign material with a straightened paper clip, wire, or needle. Do not use a toothpick to remove clogs, as it could break off. Do not damage the brass or distort the shape of the burner head ports. 7. Never light the burners with a match or other open flame. If a burner does not ignite, refer to the Troubleshooting Guide. Setting the Burner Flame Setting the proper burner flame height for the desired cooking process and selected utensil will result in superior cooking performance, while also saving time and energy. Follow these recommendations for best results: 1. Use low or medium flame heights when cooking in utensils that are poor conductors of heat, such as glass, ceramic, and cast iron cooking vessels. Reduce the flame height until it covers approximately 1/3 of the utensil diameter. This will ensure even heating within the utensil and reduce the likelihood of burning or scorching of food. 2. Reduce the flame if it is extending beyond the bottom of the utensil. A flame that licks along the sides of the utensil is potentially dangerous, heats the utensil handle and kitchen instead of the food, and wastes energy. 3. Reduce the flame height to the minimum level necessary to perform the desired cooking process. Remember that food cooks just as quickly at a gentle boil as it does at a vigorous, rolling boil. Maintaining a higher boil than is necessary wastes energy, cooks away moisture, and causes a loss in food flavor and nutrient level. Energy Saving Tips • Always use utensils with flat, smooth bottoms and tight-fitting lids to retain heat and moisture. • Minimize the amount of liquid or fat to reduce cooking times. • Select cookware of the proper size, material and construction for the cooking process being performed. • Adjust the flame height to fit the utensil size. • After liquid reaches a boil, reduce the heat to maintain a simmer rather than a rolling boil. • Use a timer rather than repeatedly removing the lid to check food. • Thaw foods prior to cooking to reduce cooking time. Accessories (Order Separately) • Wok Ring (AWR) - the wok ring is a safe, convenient way to stir fry. Just place it on top of the grate, aligning the wok ring feet with the grate fingers. It will hold most standard sized wok. • Griddle (AG13) - The AG13 easy clean griddles are coated with a non-stick finish. Wonderful for pancakes, eggs and various other foods. It is designed to sit on top of your cooktop burner grates. A maximum setting of medium is recommended to avoid damage to the cooktop. See instructions included in griddle carton for further information. • Simmer Plate - The Simmer Plate has been specifically designed for simmering and holding food at the lowest safe temperature. Simply align plate with the five longest fingers on the cooktop grate then set on top of the grate. When correctly installed, the Simmer Plate will rest about 1/2 inch above the top surface of the grate and will be locked in place to prevent turning. 3