DeLonghi D677UX Owner Manual - Page 5
Aif Your Deep Fryer Is Supplied With A Cord Set With Magnetic Connector - de longhi deep fryer
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DESCRIPTION OF THE APPLIANCE A Filter cap fastening hook B Anti-odor filter cap C Lid D Viewing window E Filter inspection opening F Basket G Handle slider H Basket handle WARNING SERIOUS HOT-OIL BURNS MAY RESULT FROM A DEEP FRYER BEING PULLED OFF A COUNTERTOP. DO NOT ALLOW THE CORD TO HANG OVER THE EDGE OF THE COUNTER WHERE IT MAY BE GRABBED BY CHILDREN OR BECOME ENTANGLED WITH THE USER. DO NOT USE EXTENSION CORD. I Lid opening button L Drainage tube door M Drainage tube "easy clean system" N Sliding thermostat control/OFF switch O Signal light P Handle for lifting appliance Q Cord holder KEEP OUT OF REACH OF CHILDREN IF YOUR DEEP FRYER IS SUPPLIED WITH A CORD SET WITH MAGNETIC CONNECTOR: First fit the magnetic connector to the appliance, as seen in Figure 12, making sure that the protruding part of the connector (X) is correctly inserted in the corresponding slot on the appliance, and then plug the cable into the power outlet. Warning Never leave the appliance plugged into the power outlet if the magnetic connector is not fitted to the deep fryer, Figure 13. If the magnetic connector does not remain in place, check that it has been inserted correctly, see Figure 12. If the problem persists, contact an authorized service center. When the appliance is powered, always leave some free space around the magnetic connector, so as to prevent it from becoming detached. "Only use a type LT-512 or TA-35PA cord set (see label attached on the back of the product) supplied by De'Longhi authorized service centers". X fig.12 OPERATING INSTRUCTIONS FILLING THE BOWL • Raise the basket into its upper position by lifting upwards on the handle (Fig. 1). • Push on the lid opening button (I) (Fig. 1) to open the lid. • Remove the basket by pulling it up (Fig. 2). The cover must ALWAYS be closed whenever the basket is raised or lowered. • Pour 2 liters of oil into the bowl (or approx. 67.5 oz. oil/3.6 lb fat). fig.13 5