DeLonghi DHB716 Owner Manual - Page 6

DESCRIPTION A speed 1 button B turbo button C power handle D blender shaft release buttons E blender shaft with fixed triblade F beaker (if supplied) G beaker lid (if supplied) G1 rubber ring base (if beaker supplied) H whisk collar (if supplied) I wire whisk chopper (if supplied) J chopper cover (if supplied) K finger grip (if supplied) L chopper blade (if supplied) M bowl (if supplied) N bowl lid (if supplied) N1 rubber ring base (if chopper supplied) O masher/puree collar (if supplied) P masher/puree foot (if supplied) Q masher/puree paddle (if supplied) R soup XL attachment (if supplied) TO USE THE HAND BLENDER - You can blend baby food, soups, sauces, milk shakes and mayonnaise. For beaker blending (if beaker supplied) - Put the rubber ring base (G1) on the bottom of the beaker. (This stops the beaker sliding on the worktop). - Don't fill the beaker more than 2/3 rds full. - After blending you can fit the lid to the top of the beaker. Note: If no beaker is supplied in your pack, select a suitably sized container. We would recommend a tall, straight sided vessel with a diameter slightly larger than the foot of the hand blender to allow movement of the ingredients but tall enough to prevent splashing. For saucepan blending - For safest use it is recommended to take the pan off the heat and let hot liquids cool to room temperature before blend- ing. - Use Hand Blender directly in the saucepan. 1 Fit the blender shaft to the power handle 1 - push to lock. 2 Plug in. 3 Place the food into the beaker or a similar container, then holding the beaker steady, press the required speed button. (Select speed 1 for slower blending and to minimise splashing and turbo for faster blending). - To avoid splashing, place the blade in the food before switching on. - Don't let liquid get above the join between the power handle and blender shaft. - Move the blade through the food and use a mashing or stirring action to incorporate the mixture. - Your hand blender is not suitable for ice crushing. - If your blender gets blocked, unplug before clearing. 4 After use release the speed button. Unplug and press the release buttons 2 to remove the blender shaft from the power handle. To use the whisk (if supplied) - You can whip light ingredients such as egg whites; cream and instant desserts. - Don't whisk heavier mixtures such as margarine and sugar - you'll damage the whisk. 1 Push the wire whisk into the whisk collar 3. 2 Fit the power handle to the whisk collar. Push to lock. 3 Place your food in a bowl. - Don't whisk more than 4 egg whites or 400ml (3⁄4pt) cream. 4 Plug in. To avoid splashing, press speed 1 button. To whisk on a faster speed press the Turbo button. Move the whisk clockwise. - Don't let liquid get above the whisk wires. 5 After use release the speed button, unplug and dismantle. 6