Electrolux E30GF74GPS Use and Care Manual - Page 18

18 Getting Started BEFORE SETTING OVEN CONTROLS (CONT'D) Oven Rack Positions ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN) Always use oven mitts when the oven is hot. ! CAUTION Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns. RECOMMENDED RACK POSITIONS MODE : BAKE Rack Positions Rack positions 9 87 6 5 4 3 2 1 30" Range Oven Rack Positions 1 Rack, general use: 5 1 Rack, specific use: Frozen pies, 2 or 3 Angel food cake, 2 or 3 Bread, Casseroles, 2 or 3 Small cuts of meat or poultry 2 or 3 Turkey, Roast or Ham 1 2 Racks : Cookies 5 & 9 or 2 & 5 Cakes 5 & 9 or 2 & 5 Croissants 5 & 9 MODE : CONVECTION BAKE 1 Rack : 2 Racks : Cookies Cakes Croissants 3 Racks : 5 5 & 9 2 & 5 5 & 9 1, 5 & 9 Air Circulation in the Oven Note: Always use caution when removing food. For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food. 1 Oven Rack Multiple Oven Racks