Electrolux E30IC75FSS Use and Care Manual - Page 10

Led Messages Or Light Indicators Displayed, By Cooking Zone Controls Cont'd - induction cooktop

Page 10 highlights

10 Induction Cooktop Display Messages LED MESSAGES OR LIGHT INDICATORS DISPLAYED BY COOKING ZONE CONTROLS (CONT'D) Fig. 14 Fig. 15 Fig. 16 Fig. 17 POWER LEVEL SETTINGS - The Cooking Zones have four separate Power Level LEDs. Once active, the Cooking Zones will provide 15 Power Levels to choose from. These include 1 (Fig. 12), 2, 3, 4, 5, 6, 7, 8, 9; including precise half-increment Cooking Zone Power Levels of 2. (2.5), 3. (3.5), 4. (4.5), 5. (5.5) and 6. (6.5; See Fig. 14). The highest setting of P or "Power Boost" provides 125% power level for 10 minutes (See Fig. 13). Each key pad touch (or just holding down the Power Level key pad) will scroll through all the available power levels for any Cooking Zone quickly (See pages 14-17 for complete instructions). RESIDUAL HEAT - Once any Cooking Zone has been used for cooking and turned OFF, and if the cooktop surface temperature on any of the Cooking Zones is still too HOT, H (See Fig. 15) will appear in the LED display for the affected Cooking Zone. The H will continue to display if the temperature is still too HOT. CAUTION The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The glass surface may be HOT form residual heat transfered from the cookware and burns may occur. KEEP WARM - Use the WARM (or LOW) key pad to activate the Warm setting for any of the Cooking Zones. The ON/OFF key pad for the desired Cooking Zone must be activated first, then touch the WARM key pad located in the Cooktop Main Control area once to set. L (LOW) should appear in the corresponding Cooking Zone LED (See Fig. 16 & page 16 for complete information). PAN DETECTION - All four Cooking Zones will provide a Pan Detection message. If a Cooking Zone is turned ON and no pan is detected for the Cooking Zone, the pan has been moved or if the pan is not centered correctly or if the pan is not made of magnetic material, F (See Fig. 17) will appear in the affected Cooking Zone LED display.

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10
LED MESSAGES OR LIGHT INDICATORS DISPLAYED
BY COOKING ZONE CONTROLS (CONT’D)
POWER LEVEL SETTINGS
- The Cooking Zones have four separate Power Level LEDs.
Once active, the Cooking Zones will provide 15 Power Levels to choose from. These include
1
(Fig. 12)
,
2
,
3
,
4
,
5
,
6
,
7
,
8
,
9
; including precise half-increment Cooking Zone Power Levels
of
2.
2.
2.
2.
2.
(2.5),
3.
3.
3.
3.
3.
(3.5),
4.
4.
4.
4.
4.
(4.5),
5.
5.
5.
5.
5.
(5.5) and
6.
6.
6.
6.
6.
(6.5; See Fig. 14).
The highest setting of
P
P
P
P
P
or
Power Boost
” provides 125% power level for 10 minutes (See Fig. 13). Each key pad touch
(or just holding down the Power Level key pad) will scroll through all the available power
levels for any Cooking Zone quickly (See pages 14-17 for complete instructions).
RESIDUAL HEAT
- Once any Cooking Zone has been used for cooking and turned OFF,
and
if the cooktop surface temperature on any of the Cooking Zones is still too HOT,
H
(See Fig.
15) will appear in the LED display for the affected Cooking Zone. The
H
will continue to
display if the temperature is still too HOT.
KEEP WARM
- Use the WARM (or LOW) key pad to activate the Warm setting for any of the
Cooking Zones. The ON/OFF key pad for the desired Cooking Zone must be activated first,
then touch the WARM key pad located in the Cooktop Main Control area once to set.
L
(LOW) should appear in the corresponding Cooking Zone LED (See Fig. 16 & page 16 for
complete information).
PAN DETECTION
- All four Cooking Zones will provide a Pan Detection message. If a Cook-
ing Zone is turned ON and no pan is detected for the Cooking Zone, the pan has been moved
or if the pan is not centered correctly or if the pan is not made of magnetic material,
F
(See
Fig. 17) will appear in the affected Cooking Zone LED display.
CA
CA
CA
CA
CAUTION
UTION
UTION
UTION
UTION
The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF.
The glass surface
may be HOT
form residual heat transfered from the cookware and burns may occur.
Fig. 14
Fig. 15
Fig. 16
Fig. 17
Induction Cooktop Display Messages