Electrolux E30MC75JPS Owners Guide - Page 48
About convection broiling, Setting convection broil
View all Electrolux E30MC75JPS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 48 highlights
48 Setting Lower Oven Controls About convection broiling Setting convection broil Convection broiling is part of the PerfectConvect³™ system. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results. The following temperature settings apply to the conv broil feature: • Auto-suggest (default) setting: 550°F / 288°C • Min. convection broil setting: 300°F / 148°C • Max. convection broil setting: 550°F / 288°C Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. See example below to set conv broil for the lower oven to start immediately with the auto-suggest (default) setting. Example Step Press 1. Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all warnings and cautions. 2. Arrange the interior oven rack -refer to setting broil section- for position recommendations. Be sure to place the prepared food and pan directly under broil element. Close the oven door. 3. Press LOWER OVEN 4. Press CONV BROIL 5. Press START • Do not use the broiler pan without the insert. Do not cover the the broil pan or insert with aluminum foil; the exposed grease could ignite. • To prevent food from contacting the broil element and to prevent grease splattering, do not use the roasting rack when broiling. For best results NOTE Example You may press CANCEL any time when setting the control or during the cooking process. To add or change any cook settings after this feature has started: • Select the LOWER oven. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). • Use the recommended pans and rack positions. -refer to setting broil section- • For optimum results preheat oven for 5-6 minutes.