Electrolux EW27MO55HS Complete Owner's Guide (English) - Page 15

Sensor Modes 15 Sensor Cook You can cook many foods by touching the sensor cook pad and the food number. You don't need to calculate cooking time or power level. • Suppose you want to cook ground meat. Procedure Step Touch 1. Touch sensor cook pad, number 1 for ground meat. 1 2. Touch START pad. NOTES 1. Sensor Cook can be programmed with More or less time adjustment. See page 22. 2. The final result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If additional time is needed, continue to heat manually. 3. Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. Sensor Cook chart Food Amount 1. Ground Meat 0.25 - 2.0 lb Procedure Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch Start. After cooking, let stand, covered, for 2 to 3 minutes. 2. Rice 0.5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice .5 cup 1 cup 1.5 cups 2 cups Water Size of casserole dish 1 cup 1.5 quart 2 cups 2 quart 3 cups 2.5 or 3 quart 4 cups 3 quart or larger 3. Fish/Seafood 0.25 - 2.0 lb 4. Frozen Entrees 6 - 17 oz 5. Chicken Breast 0.5 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with plastic wrap. After cooking, let stand, covered, 3 minutes. Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered for 1 to 3 minutes. Cover with vented plastic wrap. When oven stops, turn over. Shield with small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover and touch START. After cooking, let stand, covered 3 to 5 minutes. Chicken should be 160˚F. E