Electrolux EW30DS80RS Product Specifications Sheet English - Page 3
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EW30DS80R DUAL-FUEL Built-In Range EW30DS80RS Side Overall depth including oven door in 90° open position - 47 9/16" 28 5/16" 27 1/2" Front 25 3/4" 31 1/2" 30" Shave raised edge to clear space for 30" min. 13" max. 311/2" wide cooktop rim WALL 5" min. to nearest combustible 11/2" max. 24" min. clearance 3/8" min. with protected cabinet bottom 30" min. for unprotected 18" 1/2" min. min. 1/2" min. wall (either side of unit) 30 ± 1/16" * Power supply location (left bottom rear) Gas connection location (right bottom rear) 13/16" Hatched area should be flat and leveled 21 3/4" min. 22 1/8" max.** 31 1/2" (critical) Approx. 17/8" 35 7/8" min. 36 5/8" max. 24" min. Locate cabinet doors 1" min. from cutout opening 30 ± 1/16" * *Cabinet and countertop cutout width should match Locate gas entry line through back wall or floor Locate grounded junction box or wall outlet 8" - 17" from right cabinet and 2"- 4" from floor **24" with optional backguard installed 35 7/8" Adjustable to 36 5/8" Countertop 22 7/8" min. 23 1/4" max. 11/8" 21 3/4" min. 22 1/8" max.** Front Face of Cabinet Gas Supply Installation Gas supply piping can be installed through back wall or floor. Optimum location is between 1" and 8" from floor through back wall within 3" of center line; can also be through floor against back wall within 12" Back Wall 12" Floor CL 3" 3" 7" ~2" 12" of center line. Supply line must be equipped with approved manual shutoff valve, accessibly located in same room as range. 30" Dual-Fuel Built-In Range Specifications • Product Weight - 258 Lbs. • Single phase 3- or 4-wire cable, 120 / 240 or 120 / 208 Volt, 60 Hertz, fused on both sides of line with ground. (If local code permits, range may be connected by hard-wiring or by means of power supply cord kit.) • Connected Load (kW Rating) @ 240 / 208 Volts = 5.5 / 4.1 kW • Amps @ 240 / 208 Volts = 22.9 / 19.7 Amps • Recommended Circuit Breaker - 30 Amps • Always consult local and national electric and gas codes. • Make sure wall coverings around range can withstand heat generated by range. • Linoleum or any other synthetic floor covering located beneath range, must be capable of withstanding minimum heat of 90° F above room temperature without shrinking, warping or discoloring. Insulating pad or 1/4" thick plywood required between range and a carpeted floor. • Do not obstruct flow of combustion air at oven vent nor around base or beneath lower front panel of range. Range requires fresh air for proper burner combustion. • Do not install range beneath any downward-blowing, overhead vent hood or air curtain. • Range ships with 3/4" factory regulator. • LP Gas conversion kit supplied. • Gas supply piping can be through back wall or floor. Optimum location is between 1" and 8" from floor through back wall within 3" of center line; can also be through floor against back wall within 12" of center line. Supply line must be equipped with approved manual shutoff valve, accessibly located in same room as range. • Countertop MUST be level in all directions and adjustable range height at least 1/16" greater than tallest cabinet height, to ensure metal rangetop flange will fit properly on countertop edge. • When installing optional Backguard Kit, cutout depth of 21-3/4" minimum / 22-1/8" maximum needs increased to 24". • Overhead cabinetry should not exceed a 13" maximum depth. • Absolute minimum horizontal distance between overhead cabinets installed to either side of appliance must be no less than maximum width of appliance. • Allow 24" minimum clearance between rangetop and bottom of cabinet when bottom of wood or metal cabinet is protected by not less than 1/4" flame-retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" stainless steel, 0.024" aluminum or 0.020" copper. Allow 30" minimum clearance when cabinet is unprotected. • Allow 5" minimum clearance from edge of rangetop to nearest combustible wall on either side of unit. • To reduce risk of fire when using overhead cabinetry, install range hood that projects horizontally a recommended minimum of 5" beyond bottom of cabinets. • When installing range into existing cutout depth greater than 22-1/8", optional 2" Rear Filler Kit available. Countertop Preparation For detailed preparation instructions, refer to installation guide on the web. • Flat square-finish (flat) countertop requires no preparation since rangetop flange lays directly on countertop edge. • Formed front-edged countertops require front molded edge to be shaved flat 3/4" from each front corner of opening. • Tile countertops may need cut back 3/4" from each front corner of opening and / or rounded edge flattened. • For existing cutout width greater than 30-1/16" reduce the 3/4" overlap dimension or for cutout width of 29", replace actual side trim panels with smaller side trim panels, available with optional Side Trim Kit (refer to detailed kit installation instructions). Note: F or planning purposes only. Refer to Product Installation Guide on the web at electroluxappliances.com for detailed instructions. Optional Accessories • 2" Rear Filler Kit: Black - (PN # 903113-9010). • Side Panel Kit: Black - (PN # A01529901). Electrolux Major Appliances, N.A. USA • 10200 David Taylor Drive • Charlotte, NC 28262• 1-877-4electrolux (1-877-435-3287) • electroluxappliances.com CANADA • 5855 Terry Fox Way • Mississauga, ON L5V 3E4 • 1-800-265-8352 • electroluxappliances.ca EW30DS80R 04/16 © 2016 Electrolux Home Products, Inc. High standards of quality at Electrolux Home Products, Inc. mean we are constantly working to improve our products. We reserve the right to change specifications or discontinue models without notice.