Electrolux EW30IS65JS Installation Instructions (All Languages) - Page 10

30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS 6. Leveling the Range Models Equipped with Leveling Device Level the range after installation in the cutout opening. 1. Open the range drawer. The leveling screws control the height of the rear leg. 2. Adjust the appliance legs and wheels as follows until the underside of the cooktop surface is sitting level on the countertop (Figure 9). a. To adjust the front legs, use a wrench on the leg base and turn clockwise to lower or counterclockwise to raise. b.Remove the rear legs using a wrench on the leg base and turn counterclockwise until the legs are removed from the unit. You can discard those legs, they are only in place to solidify the unit for the transport. c. To adjust the rear wheels, use a ratchet or a nutdriver and turn the leveling screws counterclockwise to lower or clockwise to raise. 3. Check if the range is level by installing an oven rack in the center of the oven and placing a level on the rack (Figure 10). 4. Take 2 readings with the level placed diagonally in one direction and then the other. Level the range, if necessary, by adjusting the leveling legs and wheels. 5. If the range cannot be level, contact a carpenter to correct sagging or sloping floor. Use this Screw to Adjust Rear Leveling Device Height Leveling Screw RAISE Font Leveling Leg LOWER LOWER RAISE Rear Leveling Device RAISE LOWER Figure 9 7. Check Operation Refer to the Use and Care Manual packaged with the range for operating instructions and for care and cleaning of your range. Do not touch the elements. They may be hot enough to cause burns. Remove all packaging from the oven before testing. 1. Operation of Surface Elements Turn on each of the four surface elemens and check to see that they heat. Check the surface element indicator light(s), if equipped. 2. Operation of Oven Elements The oven is equipped with an electronic oven control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Use and Care Manual for operation. Follow the instructions for the Clock, Timer, Bake, Broil, Convection (some models) and Clean functions. Bake-After setting the oven to 350°F (177°C) for baking, the lower element in the oven should become red. Broil-When the oven is set to BROIL, the upper element in the oven should become red. Clean-When the oven is set for a self-cleaning cycle, the upper element should become red during the preheat portion of the cycle. Convection (some models)-When the oven is set to CONV. BAKE/ROAST at 350°F (177°C), both elements cycle on and off alternately and the convection fan will turn. The convection fan will stop turning when the oven door is opened during convection baking or roasting. Warmer Drawer (some models)-Set the control knob to HI and check to see the drawer is heating. When All Hookups are Complete Make sure all controls are left in the OFF position. Before You Call for Service Read the Before you call list and operating instructions in your Use and Care Manual . It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Refer to the warranty and service information in your Use and Care Manual for our phone number and address. Please call or write if you have inquiries about your range product and/or need to order parts. Figure 10 10